Fontanelli, Mariane de Mello 
; Junxiu, Liu ; Micha, Renata ; Mozaffarian, Dariush ; Fisberg, Regina Mara
Source: European Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CARBOIDRATOS NA DIETA, FIBRAS NA DIETA, GRÃOS, RESISTÊNCIA À INSULINA, LIPOPROTEÍNAS
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FONTANELLI, Mariane de Mello et al. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, v. 59, p. 3269–3279, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02165-4. Acesso em: 07 nov. 2024.APA
Fontanelli, M. de M., Junxiu, L., Micha, R., Mozaffarian, D., & Fisberg, R. M. (2020). Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, 59, 3269–3279. doi:10.1007/s00394-019-02165-4NLM
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-019-02165-4Vancouver
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s00394-019-02165-4
