Fonte: Bioresource Technology. Unidade: EEL
Assuntos: REFINARIAS, POLPAÇÃO, HIDRÓLISE, ENZIMAS
ABNT
MACHADO, Angela da Silva e FERRAZ, André. Biological pretreatment of sugarcane bagasse with basidiomycetes producing varied patterns of biodegradation. Bioresource Technology, v. 225, p. 17-22, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2016.11.053. Acesso em: 30 ago. 2024.APA
Machado, A. da S., & Ferraz, A. (2017). Biological pretreatment of sugarcane bagasse with basidiomycetes producing varied patterns of biodegradation. Bioresource Technology, 225, 17-22. doi:10.1016/j.biortech.2016.11.053NLM
Machado A da S, Ferraz A. Biological pretreatment of sugarcane bagasse with basidiomycetes producing varied patterns of biodegradation [Internet]. Bioresource Technology. 2017 ;225 17-22.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.biortech.2016.11.053Vancouver
Machado A da S, Ferraz A. Biological pretreatment of sugarcane bagasse with basidiomycetes producing varied patterns of biodegradation [Internet]. Bioresource Technology. 2017 ;225 17-22.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.biortech.2016.11.053