Biological pretreatment of sugarcane bagasse with basidiomycetes producing varied patterns of biodegradation (2017)
- Authors:
- Autor USP: FERRAZ, ANDRÉ LUIS - EEL
- Unidade: EEL
- DOI: 10.1016/j.biortech.2016.11.053
- Subjects: REFINARIAS; POLPAÇÃO; HIDRÓLISE; ENZIMAS
- Language: Inglês
- Imprenta:
- Publisher place: Amsterdam, Netherlands
- Date published: 2017
- Source:
- Título: Bioresource Technology
- ISSN: 1873-2976
- Volume/Número/Paginação/Ano: v.225, p.17-22, 2017
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: unspecified-oa
-
ABNT
MACHADO, Angela da Silva e FERRAZ, André. Biological pretreatment of sugarcane bagasse with basidiomycetes producing varied patterns of biodegradation. Bioresource Technology, v. 225, p. 17-22, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2016.11.053. Acesso em: 27 dez. 2025. -
APA
Machado, A. da S., & Ferraz, A. (2017). Biological pretreatment of sugarcane bagasse with basidiomycetes producing varied patterns of biodegradation. Bioresource Technology, 225, 17-22. doi:10.1016/j.biortech.2016.11.053 -
NLM
Machado A da S, Ferraz A. Biological pretreatment of sugarcane bagasse with basidiomycetes producing varied patterns of biodegradation [Internet]. Bioresource Technology. 2017 ;225 17-22.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.biortech.2016.11.053 -
Vancouver
Machado A da S, Ferraz A. Biological pretreatment of sugarcane bagasse with basidiomycetes producing varied patterns of biodegradation [Internet]. Bioresource Technology. 2017 ;225 17-22.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.biortech.2016.11.053 - Covalent immobilization of laccase in green coconut fiber and use in clarification of apple juice
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Informações sobre o DOI: 10.1016/j.biortech.2016.11.053 (Fonte: oaDOI API)
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