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Trabalho de evento-resumo periodico
Folic acid supplementated and deficient diet can alter TNF-α gene expression (2020)
Vannucchi, Hélio ; Paula, Bruna Morais Faleiros de ; Pinhel, Marcela Augusta de Souza ; Nicoletti, Carolina Ferreira ; Nonino, Carla Barbosa
Source: Annals of Nutrition and Metabolism. Conference titles: Fundación Iberoamericana de Nutrición (FINUT) Conference. Unidade: FMRP
Subjects: ÁCIDO FÓLICO, DOENÇAS AUTOIMUNES, AUTOIMUNIDADE, CITOCINAS, EXPRESSÃO GÊNICA
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ABNT
VANNUCCHI, Hélio et al. Folic acid supplementated and deficient diet can alter TNF-α gene expression. Annals of Nutrition and Metabolism. Basel: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000511826. Acesso em: 07 nov. 2024. , 2020
APA
Vannucchi, H., Paula, B. M. F. de, Pinhel, M. A. de S., Nicoletti, C. F., & Nonino, C. B. (2020). Folic acid supplementated and deficient diet can alter TNF-α gene expression. Annals of Nutrition and Metabolism. Basel: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. doi:10.1159/000511826
NLM
Vannucchi H, Paula BMF de, Pinhel MA de S, Nicoletti CF, Nonino CB. Folic acid supplementated and deficient diet can alter TNF-α gene expression [Internet]. Annals of Nutrition and Metabolism. 2020 ; 76 106.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000511826
Vancouver
Vannucchi H, Paula BMF de, Pinhel MA de S, Nicoletti CF, Nonino CB. Folic acid supplementated and deficient diet can alter TNF-α gene expression [Internet]. Annals of Nutrition and Metabolism. 2020 ; 76 106.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000511826
Trabalho de evento-resumo periodico
Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters (2018)
Bonvini, Andrea; Raizel, Raquel; Fock, Ricardo Ambrósio ; Borelli, Primavera ; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Annals of Nutrition and Metabolism. Conference titles: Conference on International Society for Immunonutrition/ISIN. Unidades: FCF, FSP
Subjects: AMINOÁCIDOS, CITOCINAS, ÓXIDO NÍTRICO
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ABNT
BONVINI, Andrea et al. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.13140/RG.2.2.13491.48169. Acesso em: 07 nov. 2024. , 2018
APA
Bonvini, A., Raizel, R., Fock, R. A., Borelli, P., Rogero, M. M., & Tirapegui, J. (2018). Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.13140/RG.2.2.13491.48169
NLM
Bonvini A, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 200 res. 380/9.[citado 2024 nov. 07 ] Available from: https://doi.org/10.13140/RG.2.2.13491.48169
Vancouver
Bonvini A, Raizel R, Fock RA, Borelli P, Rogero MM, Tirapegui J. Late supplementation with branched-chain amino acids in lipopolysaccharide-stimulated macrophages does not chang inflammatory parameters [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 200 res. 380/9.[citado 2024 nov. 07 ] Available from: https://doi.org/10.13140/RG.2.2.13491.48169
Trabalho de evento-resumo periodico
Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages (2018)
Bonvini, Andrea; Coqueiro, Audrey Yule; Fock, Ricardo Ambrósio ; Borelli, Primavera ; Rogero, Marcelo Macedo; Tirapegui, Júlio
Source: Annals of Nutrition and Metabolism. Conference titles: Conference on International Society for Immunonutrition/ISIN. Unidades: FCF, FSP
Subjects: CITOCINAS, MACRÓFAGOS, AMINOÁCIDOS
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ABNT
BONVINI, Andrea et al. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.13140/RG.2.2.30268.69769. Acesso em: 07 nov. 2024. , 2018
APA
Bonvini, A., Coqueiro, A. Y., Fock, R. A., Borelli, P., Rogero, M. M., & Tirapegui, J. (2018). Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages. Annals of Nutrition and Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.13140/RG.2.2.30268.69769
NLM
Bonvini A, Coqueiro AY, Fock RA, Borelli P, Rogero MM, Tirapegui J. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 199 res. 380/7.[citado 2024 nov. 07 ] Available from: https://doi.org/10.13140/RG.2.2.30268.69769
Vancouver
Bonvini A, Coqueiro AY, Fock RA, Borelli P, Rogero MM, Tirapegui J. Comparison between different branched-chain amino acids supplementation protocols on cytokines synthesis in lipopolysaccharide-stimulated macrophages [Internet]. Annals of Nutrition and Metabolism. 2018 ; 73( 3): 199 res. 380/7.[citado 2024 nov. 07 ] Available from: https://doi.org/10.13140/RG.2.2.30268.69769
Trabalho de evento-resumo periodico
Parents' cooking skills reduce children's consumption of ultra-processed foods (2017)
Martins, Carla Adriano; Machado, Priscila Pereira; Louzada, Maria Laura da Costa; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS, CULINÁRIA, DIETA, PAIS, CRIANÇAS, RELAÇÕES PAI-CRIANÇA
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ABNT
MARTINS, Carla Adriano et al. Parents' cooking skills reduce children's consumption of ultra-processed foods. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Martins, C. A., Machado, P. P., Louzada, M. L. da C., & Monteiro, C. A. (2017). Parents' cooking skills reduce children's consumption of ultra-processed foods. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Martins CA, Machado PP, Louzada ML da C, Monteiro CA. Parents' cooking skills reduce children's consumption of ultra-processed foods [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 328-329.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Martins CA, Machado PP, Louzada ML da C, Monteiro CA. Parents' cooking skills reduce children's consumption of ultra-processed foods [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 328-329.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) (2017)
Rauber, Fernanda; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto; Levy, Renata Bertazzi
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: NUTRIENTES, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
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ABNT
RAUBER, Fernanda et al. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2017). Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
The kitchen is ours: developing cookings kills in the community (2017)
Geraldo, Ana Paula Gines; Chechi, Larissa Isabele Rabello; Sousa, Julia Favaretto de; Mello, Arthur Thives de; Vieira, Francilene Gracieli Kunradi; Assis, Maria Alice Altenburg de; Di Pietro, Patricia Faria; Boaventura, Brunna Cristina Bremer; Pinto e Silva, Maria Elisabeth Machado
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS, HABILIDADES PARA AUTOCUIDADO, CULINÁRIA, APRENDIZAGEM DE HABILIDADE, DIETA
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ABNT
GERALDO, Ana Paula Gines et al. The kitchen is ours: developing cookings kills in the community. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Geraldo, A. P. G., Chechi, L. I. R., Sousa, J. F. de, Mello, A. T. de, Vieira, F. G. K., Assis, M. A. A. de, et al. (2017). The kitchen is ours: developing cookings kills in the community. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Geraldo APG, Chechi LIR, Sousa JF de, Mello AT de, Vieira FGK, Assis MAA de, Di Pietro PF, Boaventura BCB, Pinto e Silva MEM. The kitchen is ours: developing cookings kills in the community [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1264.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Geraldo APG, Chechi LIR, Sousa JF de, Mello AT de, Vieira FGK, Assis MAA de, Di Pietro PF, Boaventura BCB, Pinto e Silva MEM. The kitchen is ours: developing cookings kills in the community [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1264.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Perception of printed and digitized photos in the quantification of the GloboDiet – Brazil food portions: results from the valida study (2017)
Nichelle, Pryscila Gharib; Fisberg, Regina Mara; Almeida, Claudia Choma Bettega; Maurício, Angelica; Garmus, Lenine Maria; Mendes, Vanessa Cardoso; Slimani, Nadia; Marchioni, Dirce Maria Lobo; Camey, Suzi Alves; Crispim, Sandra
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, FOTOGRAFIA, PERCEPÇÃO, ESTUDOS DE VALIDAÇÃO
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ABNT
NICHELLE, Pryscila Gharib et al. Perception of printed and digitized photos in the quantification of the GloboDiet – Brazil food portions: results from the valida study. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Nichelle, P. G., Fisberg, R. M., Almeida, C. C. B., Maurício, A., Garmus, L. M., Mendes, V. C., et al. (2017). Perception of printed and digitized photos in the quantification of the GloboDiet – Brazil food portions: results from the valida study. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Nichelle PG, Fisberg RM, Almeida CCB, Maurício A, Garmus LM, Mendes VC, Slimani N, Marchioni DML, Camey SA, Crispim S. Perception of printed and digitized photos in the quantification of the GloboDiet – Brazil food portions: results from the valida study [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 365.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Nichelle PG, Fisberg RM, Almeida CCB, Maurício A, Garmus LM, Mendes VC, Slimani N, Marchioni DML, Camey SA, Crispim S. Perception of printed and digitized photos in the quantification of the GloboDiet – Brazil food portions: results from the valida study [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 365.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
The socio-economic and geographic factors associated with ultra-processed food consumption in Colombia (2017)
Khandpur, Neha; Cediel, Gustavo; Parra, Diana C; Jaime, Patrícia Constante; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, FATORES SOCIOECONÔMICOS, DESIGUALDADES SOCIAIS
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ABNT
KHANDPUR, Neha et al. The socio-economic and geographic factors associated with ultra-processed food consumption in Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Khandpur, N., Cediel, G., Parra, D. C., Jaime, P. C., & Monteiro, C. A. (2017). The socio-economic and geographic factors associated with ultra-processed food consumption in Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Khandpur N, Cediel G, Parra DC, Jaime PC, Monteiro CA. The socio-economic and geographic factors associated with ultra-processed food consumption in Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 522.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Khandpur N, Cediel G, Parra DC, Jaime PC, Monteiro CA. The socio-economic and geographic factors associated with ultra-processed food consumption in Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 522.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Greater height growth and overweight in preschool children (2017)
Lopes, Amanda Forster; Rocha, Élida Mara Braga; Bertoli, Ciro João; Leone, Cláudio
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: SOBREPESO, PRÉ-ESCOLAR, PESOS E MEDIDAS CORPORAIS, CRESCIMENTO
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ABNT
LOPES, Amanda Forster et al. Greater height growth and overweight in preschool children. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Lopes, A. F., Rocha, É. M. B., Bertoli, C. J., & Leone, C. (2017). Greater height growth and overweight in preschool children. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Lopes AF, Rocha ÉMB, Bertoli CJ, Leone C. Greater height growth and overweight in preschool children [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1106.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Lopes AF, Rocha ÉMB, Bertoli CJ, Leone C. Greater height growth and overweight in preschool children [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1106.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Methods to collect and compare data across geography (2017)
Fisberg, Regina Mara
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETA, AVALIAÇÃO NUTRICIONAL
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ABNT
FISBERG, Regina Mara. Methods to collect and compare data across geography. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Fisberg, R. M. (2017). Methods to collect and compare data across geography. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Fisberg RM. Methods to collect and compare data across geography [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 208.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Fisberg RM. Methods to collect and compare data across geography [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 208.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Introduction to obesogenic foods and overweight in children at 2 years (2017)
Lopes, Amanda Forster; Rocha, Élida Mara Braga; Leone, Cláudio
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: SOBREPESO, PRÉ-ESCOLAR, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Amanda Forster e ROCHA, Élida Mara Braga e LEONE, Cláudio. Introduction to obesogenic foods and overweight in children at 2 years. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Lopes, A. F., Rocha, É. M. B., & Leone, C. (2017). Introduction to obesogenic foods and overweight in children at 2 years. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Lopes AF, Rocha ÉMB, Leone C. Introduction to obesogenic foods and overweight in children at 2 years [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 533-534.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Lopes AF, Rocha ÉMB, Leone C. Introduction to obesogenic foods and overweight in children at 2 years [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 533-534.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Intake of dairy products reported by elderly people and sociodemographic and cultural variables - SABE survey: health, wellbeing and aging (2017)
Souza, Cláudia Sebba Tosta de; Marucci, Maria de Fátima Nunes; Roediger, Manuela de Almeida; França, Ana Paula; Duarte, Yeda Aparecida de Oliveira
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidades: FSP, EE
Subjects: ENVELHECIMENTO, IDOSOS, COMPORTAMENTO ALIMENTAR, LATICÍNIOS
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ABNT
SOUZA, Cláudia Sebba Tosta de et al. Intake of dairy products reported by elderly people and sociodemographic and cultural variables - SABE survey: health, wellbeing and aging. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Souza, C. S. T. de, Marucci, M. de F. N., Roediger, M. de A., França, A. P., & Duarte, Y. A. de O. (2017). Intake of dairy products reported by elderly people and sociodemographic and cultural variables - SABE survey: health, wellbeing and aging. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Souza CST de, Marucci M de FN, Roediger M de A, França AP, Duarte YA de O. Intake of dairy products reported by elderly people and sociodemographic and cultural variables - SABE survey: health, wellbeing and aging [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 593.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Souza CST de, Marucci M de FN, Roediger M de A, França AP, Duarte YA de O. Intake of dairy products reported by elderly people and sociodemographic and cultural variables - SABE survey: health, wellbeing and aging [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 593.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia (2017)
Uauy, Ricardo; Cediel, Gustavo; Parra, Diana C; Khandpur, Neha; Louzada, Maria Laura da Costa; Moubarac, Jean Claude; Levy, Renata Bertazzi; Reyes Jedlicki, Marcela; Corvalán, Camila; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, NUTRIENTES
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ABNT
UAUY, Ricardo et al. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Uauy, R., Cediel, G., Parra, D. C., Khandpur, N., Louzada, M. L. da C., Moubarac, J. C., et al. (2017). Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Malnutrition in all its forms and socioeconomic status in Brazil (2017)
Canella, Daniela Silva; Duran, Ana Clara da Fonseca Leitão; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: DESNUTRIÇÃO, DESIGUALDADES EM SAÚDE, FATORES SOCIOECONÔMICOS, RELAÇÕES ÉTNICAS E RACIAIS
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ABNT
CANELLA, Daniela Silva e DURAN, Ana Clara da Fonseca Leitão e MONTEIRO, Carlos Augusto. Malnutrition in all its forms and socioeconomic status in Brazil. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Canella, D. S., Duran, A. C. da F. L., & Monteiro, C. A. (2017). Malnutrition in all its forms and socioeconomic status in Brazil. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Canella DS, Duran AC da FL, Monteiro CA. Malnutrition in all its forms and socioeconomic status in Brazil [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 239-240.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Canella DS, Duran AC da FL, Monteiro CA. Malnutrition in all its forms and socioeconomic status in Brazil [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 239-240.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
A novel processed food classification system applied to disaggregated food codes in the Australian food nutrient database 2011-13 (2017)
Machado, Priscila Pereira; Steele, Eurídice Martínez; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS, BANCO DE DADOS, SOFTWARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Priscila Pereira e STEELE, Eurídice Martínez e MONTEIRO, Carlos Augusto. A novel processed food classification system applied to disaggregated food codes in the Australian food nutrient database 2011-13. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Machado, P. P., Steele, E. M., & Monteiro, C. A. (2017). A novel processed food classification system applied to disaggregated food codes in the Australian food nutrient database 2011-13. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Machado PP, Steele EM, Monteiro CA. A novel processed food classification system applied to disaggregated food codes in the Australian food nutrient database 2011-13 [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 876.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Machado PP, Steele EM, Monteiro CA. A novel processed food classification system applied to disaggregated food codes in the Australian food nutrient database 2011-13 [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 876.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and added sugars in Chilean diet (2010) (2017)
Cediel, Gustavo; Reyes Jedlicki, Marcela; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Monteiro, Carlos Augusto; Corvalán, Camila; Uauy, Ricardo; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, AÇÚCAR, ADIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CEDIEL, Gustavo et al. Ultra-processed foods and added sugars in Chilean diet (2010). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Cediel, G., Reyes Jedlicki, M., Louzada, M. L. da C., Steele, E. M., Monteiro, C. A., Corvalán, C., et al. (2017). Ultra-processed foods and added sugars in Chilean diet (2010). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Cediel G, Reyes Jedlicki M, Louzada ML da C, Steele EM, Monteiro CA, Corvalán C, Uauy R, Monteiro CA. Ultra-processed foods and added sugars in Chilean diet (2010) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 826.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Cediel G, Reyes Jedlicki M, Louzada ML da C, Steele EM, Monteiro CA, Corvalán C, Uauy R, Monteiro CA. Ultra-processed foods and added sugars in Chilean diet (2010) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 826.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Previous step to analyze 24-h dietary recalls: standardization of the food composition database for the “growth and obesity cohort study” (2017)
Martínez Arroyo, Angela; Palma Molina, Ximena; Ceballos, Ximena; Scalabrino, Ana Pereira; Reyes Jedlicki, Marcela; Corvalán Aguilar, Camila; França, Jaqueline Lopes Pereira; Fisberg, Regina Mara
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: AVALIAÇÃO NUTRICIONAL, INQUÉRITOS SOBRE DIETAS, SISTEMAS DE INFORMAÇÃO, BASES DE DADOS, SOFTWARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTÍNEZ ARROYO, Angela et al. Previous step to analyze 24-h dietary recalls: standardization of the food composition database for the “growth and obesity cohort study”. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Martínez Arroyo, A., Palma Molina, X., Ceballos, X., Scalabrino, A. P., Reyes Jedlicki, M., Corvalán Aguilar, C., et al. (2017). Previous step to analyze 24-h dietary recalls: standardization of the food composition database for the “growth and obesity cohort study”. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Martínez Arroyo A, Palma Molina X, Ceballos X, Scalabrino AP, Reyes Jedlicki M, Corvalán Aguilar C, França JLP, Fisberg RM. Previous step to analyze 24-h dietary recalls: standardization of the food composition database for the “growth and obesity cohort study” [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1120.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Martínez Arroyo A, Palma Molina X, Ceballos X, Scalabrino AP, Reyes Jedlicki M, Corvalán Aguilar C, França JLP, Fisberg RM. Previous step to analyze 24-h dietary recalls: standardization of the food composition database for the “growth and obesity cohort study” [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1120.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Coverage of food intake assessment in the Brazilian food and nutrition surveillance system: 2008 and 2013 (2017)
Nascimento, Fabiana Alves do; Silva, Sara Araújo da; Jaime, Patrícia Constante
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: PROGRAMAS E POLÍTICAS DE NUTRIÇÃO E ALIMENTAÇÃO, VIGILÂNCIA NUTRICIONAL, ASSISTÊNCIA À SAÚDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Fabiana Alves do e SILVA, Sara Araújo da e JAIME, Patrícia Constante. Coverage of food intake assessment in the Brazilian food and nutrition surveillance system: 2008 and 2013. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Nascimento, F. A. do, Silva, S. A. da, & Jaime, P. C. (2017). Coverage of food intake assessment in the Brazilian food and nutrition surveillance system: 2008 and 2013. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Nascimento FA do, Silva SA da, Jaime PC. Coverage of food intake assessment in the Brazilian food and nutrition surveillance system: 2008 and 2013 [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 707.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Nascimento FA do, Silva SA da, Jaime PC. Coverage of food intake assessment in the Brazilian food and nutrition surveillance system: 2008 and 2013 [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 707.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Socioeconomic characteristics influence adherence to dietary patterns during pregnancy (2017)
Gomes, Caroline Barros; Malta, Maíra Barreto ; Papini, Silvia Justina; Benício, Maria Helena D'Aquino ; Corrente, José Eduardo ; Carvalhaes, Maria Antonieta
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: GRAVIDEZ, CONSUMO DE ALIMENTOS, PADRÕES DIETÉTICOS, NUTRIÇÃO PRÉ-NATAL, FATORES SOCIOECONÔMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Caroline Barros et al. Socioeconomic characteristics influence adherence to dietary patterns during pregnancy. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Gomes, C. B., Malta, M. B., Papini, S. J., Benício, M. H. D. 'A., Corrente, J. E., & Carvalhaes, M. A. (2017). Socioeconomic characteristics influence adherence to dietary patterns during pregnancy. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Gomes CB, Malta MB, Papini SJ, Benício MHD'A, Corrente JE, Carvalhaes MA. Socioeconomic characteristics influence adherence to dietary patterns during pregnancy [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 753-754.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Gomes CB, Malta MB, Papini SJ, Benício MHD'A, Corrente JE, Carvalhaes MA. Socioeconomic characteristics influence adherence to dietary patterns during pregnancy [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 753-754.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Unmetabolized folic acid and its associations with global dna methylation, oxidative stress and inflammatory markers: analysis after mandatory fortification of flour with folic acid (2017)
Steluti, Josiane; Carvalho, Aline Martins de; Rogero, Marcelo Macedo; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, ESTRESSE OXIDATIVO, BIOMARCADORES, METILAÇÃO DE DNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. Unmetabolized folic acid and its associations with global dna methylation, oxidative stress and inflammatory markers: analysis after mandatory fortification of flour with folic acid. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 07 nov. 2024. , 2017
APA
Steluti, J., Carvalho, A. M. de, Rogero, M. M., Fisberg, R. M., & Marchioni, D. M. L. (2017). Unmetabolized folic acid and its associations with global dna methylation, oxidative stress and inflammatory markers: analysis after mandatory fortification of flour with folic acid. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Steluti J, Carvalho AM de, Rogero MM, Fisberg RM, Marchioni DML. Unmetabolized folic acid and its associations with global dna methylation, oxidative stress and inflammatory markers: analysis after mandatory fortification of flour with folic acid [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 314.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Steluti J, Carvalho AM de, Rogero MM, Fisberg RM, Marchioni DML. Unmetabolized folic acid and its associations with global dna methylation, oxidative stress and inflammatory markers: analysis after mandatory fortification of flour with folic acid [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 314.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1159/000480486

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