Expossure assessment of mycotoxins in foods: classical and biomonitoring approaches (2019)
Source: Abstracts ICFSN. Conference titles: International Conference on Food Security and Nutrition. Unidade: FZEA
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR
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OLIVEIRA, Carlos Augusto Fernandes de. Expossure assessment of mycotoxins in foods: classical and biomonitoring approaches. 2019, Anais.. Barcelona: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2019. . Acesso em: 07 out. 2024.APA
Oliveira, C. A. F. de. (2019). Expossure assessment of mycotoxins in foods: classical and biomonitoring approaches. In Abstracts ICFSN. Barcelona: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Oliveira CAF de. Expossure assessment of mycotoxins in foods: classical and biomonitoring approaches. Abstracts ICFSN. 2019 ;[citado 2024 out. 07 ]Vancouver
Oliveira CAF de. Expossure assessment of mycotoxins in foods: classical and biomonitoring approaches. Abstracts ICFSN. 2019 ;[citado 2024 out. 07 ]