Source: Abstracts. Conference titles: International Symposium on Bioluminescence and Chemiluminescence (ISBC). Unidades: IB, IQ
Subjects: PRODUTOS NATURAIS, LUMINESCÊNCIA
ABNT
ROMOFF, Paulete et al. Evaluation of the antiradical activity of natural products isolated from Baccharis oxyodonta (Asteraceae) with the luminol chemiluminescence assay. 2016, Anais.. Tsukuba: Instituto de Biociências, Universidade de São Paulo, 2016. . Acesso em: 08 ago. 2024.APA
Romoff, P., Oliveira, S. de, Lopes, S. F. S., Peres, V. P., Perreira, M. J. P., Fávero, O. A., & Baader, W. J. (2016). Evaluation of the antiradical activity of natural products isolated from Baccharis oxyodonta (Asteraceae) with the luminol chemiluminescence assay. In Abstracts. Tsukuba: Instituto de Biociências, Universidade de São Paulo.NLM
Romoff P, Oliveira S de, Lopes SFS, Peres VP, Perreira MJP, Fávero OA, Baader WJ. Evaluation of the antiradical activity of natural products isolated from Baccharis oxyodonta (Asteraceae) with the luminol chemiluminescence assay. Abstracts. 2016 ;[citado 2024 ago. 08 ]Vancouver
Romoff P, Oliveira S de, Lopes SFS, Peres VP, Perreira MJP, Fávero OA, Baader WJ. Evaluation of the antiradical activity of natural products isolated from Baccharis oxyodonta (Asteraceae) with the luminol chemiluminescence assay. Abstracts. 2016 ;[citado 2024 ago. 08 ]