Evaluation of the antiradical activity of natural products isolated from Baccharis oxyodonta (Asteraceae) with the luminol chemiluminescence assay (2016)
- Authors:
- USP affiliated authors: FERREIRA, MARCELO JOSÉ PENA - IB ; BAADER, JOSEF WILHELM - IQ
- Unidades: IB; IQ
- Subjects: PRODUTOS NATURAIS; LUMINESCÊNCIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: International Symposium on Bioluminescence and Chemiluminescence (ISBC)
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ABNT
ROMOFF, Paulete et al. Evaluation of the antiradical activity of natural products isolated from Baccharis oxyodonta (Asteraceae) with the luminol chemiluminescence assay. 2016, Anais.. Tsukuba: Instituto de Biociências, Universidade de São Paulo, 2016. . Acesso em: 16 nov. 2024. -
APA
Romoff, P., Oliveira, S. de, Lopes, S. F. S., Peres, V. P., Perreira, M. J. P., Fávero, O. A., & Baader, W. J. (2016). Evaluation of the antiradical activity of natural products isolated from Baccharis oxyodonta (Asteraceae) with the luminol chemiluminescence assay. In Abstracts. Tsukuba: Instituto de Biociências, Universidade de São Paulo. -
NLM
Romoff P, Oliveira S de, Lopes SFS, Peres VP, Perreira MJP, Fávero OA, Baader WJ. Evaluation of the antiradical activity of natural products isolated from Baccharis oxyodonta (Asteraceae) with the luminol chemiluminescence assay. Abstracts. 2016 ;[citado 2024 nov. 16 ] -
Vancouver
Romoff P, Oliveira S de, Lopes SFS, Peres VP, Perreira MJP, Fávero OA, Baader WJ. Evaluation of the antiradical activity of natural products isolated from Baccharis oxyodonta (Asteraceae) with the luminol chemiluminescence assay. Abstracts. 2016 ;[citado 2024 nov. 16 ] - Baccharis oxyodonta extracts: antiradical capacity an phenolic compounds
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