Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juice (2025)
- Authors:
- Autor USP: FERREIRA, MARCELO JOSÉ PENA - IB
- Unidade: IB
- DOI: 10.1016/j.foodchem.2025.143051
- Subjects: FISIOLOGIA VEGETAL; METABOLISMO VEGETAL; ASPERGILLUS; CANA-DE-AÇÚCAR
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 473, art. 143051, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTOS, Augusto Leonardo dos et al. Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juice. Food Chemistry, v. 473, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2025.143051. Acesso em: 09 jan. 2026. -
APA
Santos, A. L. dos, Ferreira, M. J. P., Sartorelli, P., Silva, J. J. da, Iamanaka, B. T., Frisvad, J. C., & Taniwaki, M. H. (2025). Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juice. Food Chemistry, 473. doi:10.1016/j.foodchem.2025.143051 -
NLM
Santos AL dos, Ferreira MJP, Sartorelli P, Silva JJ da, Iamanaka BT, Frisvad JC, Taniwaki MH. Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juice [Internet]. Food Chemistry. 2025 ; 473[citado 2026 jan. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2025.143051 -
Vancouver
Santos AL dos, Ferreira MJP, Sartorelli P, Silva JJ da, Iamanaka BT, Frisvad JC, Taniwaki MH. Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juice [Internet]. Food Chemistry. 2025 ; 473[citado 2026 jan. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2025.143051 - Caracterização da atividade enzimática e farmacológica de sPLA2 isoladas do veneno total de Crotalus durissus terrificus em presença do extrato de Laguncularia racemosa e suas partições
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Informações sobre o DOI: 10.1016/j.foodchem.2025.143051 (Fonte: oaDOI API)
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