Stakeholders’ justifications in innovation: the case of cell-based meat (2024)
Source: Innovation: The European Journal of Social Science Research. Unidade: FEA
Subjects: INOVAÇÃO, TECNOLOGIA DE ALIMENTOS, VALOR (ADMINISTRAÇÃO), STAKEHOLDER
ABNT
GÓES, Helna Almeida de Araújo et al. Stakeholders’ justifications in innovation: the case of cell-based meat. Innovation: The European Journal of Social Science Research, 2024Tradução . . Acesso em: 25 ago. 2024.APA
Góes, H. A. de A., Reis, G. G., Abib, G., & Borini, F. M. (2024). Stakeholders’ justifications in innovation: the case of cell-based meat. Innovation: The European Journal of Social Science Research. doi:10.1080/13511610.2024.2352744NLM
Góes HA de A, Reis GG, Abib G, Borini FM. Stakeholders’ justifications in innovation: the case of cell-based meat. Innovation: The European Journal of Social Science Research. 2024 ;[citado 2024 ago. 25 ]Vancouver
Góes HA de A, Reis GG, Abib G, Borini FM. Stakeholders’ justifications in innovation: the case of cell-based meat. Innovation: The European Journal of Social Science Research. 2024 ;[citado 2024 ago. 25 ]