Filtros : "ROBERTO, INÊS CONCEIÇÃO" "ETANOL" Limpar

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  • Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL

    Subjects: ETANOL, LEVEDURAS, FERMENTAÇÃO

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    • ABNT

      MIRANDA, Lina Marcela Duran e ROBERTO, Inês Conceição e MILAGRES , Adriane Maria Ferreira. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104365. Acesso em: 15 nov. 2024.
    • APA

      Miranda, L. M. D., Roberto, I. C., & Milagres , A. M. F. (2019). Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104365
    • NLM

      Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 nov. 15 ] Available from: https://proceedings.science/p/104365
    • Vancouver

      Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 nov. 15 ] Available from: https://proceedings.science/p/104365
  • Source: Industrial Crops and Products. Unidade: EEL

    Subjects: ETANOL, PALHAS, ARROZ, HIDRÓLISE

    Acesso à fonteDOIHow to cite
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    • ABNT

      CASTRO, Rafael Cunha de Assis et al. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, v. 106, p. 65-73, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2016.08.053. Acesso em: 15 nov. 2024.
    • APA

      Castro, R. C. de A., Fonseca, B. G., Santos, H. T. L., Ferreira, I. S., Mussato, S. I., & Roberto, I. C. (2017). Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, 106, 65-73. doi:10.1016/j.indcrop.2016.08.053
    • NLM

      Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053
    • Vancouver

      Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053
  • Source: Book of Abstract Summaries - 25 th Edition. Conference titles: 25th European Biomass Conference and Exhibition - EUBCE 2017. Unidade: EEL

    Assunto: ETANOL

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    • ABNT

      CARNEIRO, L. M. e ROBERTO, I.C. e MUSSATTO, S.I. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media. 2017, Anais.. [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo, 2017. p. 385-385. Disponível em: http://programme.eubce.com/B/PDF/BOA.pdf. Acesso em: 15 nov. 2024.
    • APA

      Carneiro, L. M., Roberto, I. C., & Mussatto, S. I. (2017). Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media. In Book of Abstract Summaries - 25 th Edition (p. 385-385). Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de http://programme.eubce.com/B/PDF/BOA.pdf
    • NLM

      Carneiro LM, Roberto IC, Mussatto SI. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media [Internet]. Book of Abstract Summaries - 25 th Edition. 2017 ;385-385.[citado 2024 nov. 15 ] Available from: http://programme.eubce.com/B/PDF/BOA.pdf
    • Vancouver

      Carneiro LM, Roberto IC, Mussatto SI. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media [Internet]. Book of Abstract Summaries - 25 th Edition. 2017 ;385-385.[citado 2024 nov. 15 ] Available from: http://programme.eubce.com/B/PDF/BOA.pdf
  • Source: Biomass and Bioenergy. Unidade: EEL

    Subjects: ETANOL, FERMENTAÇÃO, ARROZ

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    • ABNT

      CASTRO, Rafael Cunha A e ROBERTO, Inês Conceição. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, v. 78, p. 156-163, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.04.019. Acesso em: 15 nov. 2024.
    • APA

      Castro, R. C. A., & Roberto, I. C. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156-163. doi:10.1016/j.biombioe.2015.04.019
    • NLM

      Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
    • Vancouver

      Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
  • Source: Biomass and Bioenergy. Unidade: EEL

    Subjects: FERMENTAÇÃO, SACARIFICAÇÃO, PALHAS, ETANOL, NUTRIENTES

    Acesso à fonteDOIHow to cite
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    • ABNT

      CASTRO, Rafael Cunha A. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, v. 78, p. 156–163, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.04.019. Acesso em: 15 nov. 2024.
    • APA

      Castro, R. C. A. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156–163. doi:10.1016/j.biombioe.2015.04.019
    • NLM

      Castro RCA. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ;78 156–163.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
    • Vancouver

      Castro RCA. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ;78 156–163.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019

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