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Filtros : "OLIVEIRA, MARICE NOGUEIRA DE" "Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo" Limpar

Filtros

Trabalho de evento-resumo periodico
Effect of inulin supplementation in the growth of Streptococcus thermophilus and Bifidobacterium animalis subsp. lactis BB-12 in fermented milks (2015)
Piazentin, Anna Carolina; Albuquerque, Marcela Albuquerque Cavalcanti de; Freitas, Tatyane; Simões, Thamires; Pessanha, Meibel Durigan Ferreira; Auad, Igor; Oliveira, Maricê Nogueira de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: STREPTOCOCCUS, LEITE FERMENTADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIAZENTIN, Anna Carolina et al. Effect of inulin supplementation in the growth of Streptococcus thermophilus and Bifidobacterium animalis subsp. lactis BB-12 in fermented milks. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 nov. 2024. , 2015
APA
Piazentin, A. C., Albuquerque, M. A. C. de, Freitas, T., Simões, T., Pessanha, M. D. F., Auad, I., & Oliveira, M. N. de. (2015). Effect of inulin supplementation in the growth of Streptococcus thermophilus and Bifidobacterium animalis subsp. lactis BB-12 in fermented milks. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Piazentin AC, Albuquerque MAC de, Freitas T, Simões T, Pessanha MDF, Auad I, Oliveira MN de. Effect of inulin supplementation in the growth of Streptococcus thermophilus and Bifidobacterium animalis subsp. lactis BB-12 in fermented milks. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 24 res. FCF043.[citado 2024 nov. 06 ]
Vancouver
Piazentin AC, Albuquerque MAC de, Freitas T, Simões T, Pessanha MDF, Auad I, Oliveira MN de. Effect of inulin supplementation in the growth of Streptococcus thermophilus and Bifidobacterium animalis subsp. lactis BB-12 in fermented milks. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 24 res. FCF043.[citado 2024 nov. 06 ]
Trabalho de evento-resumo periodico
Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages (2015)
Simões, Thamires; Perina, Natália; Bosgan, Cristina; Oliveira, Maricê Nogueira de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIMÕES, Thamires et al. Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 nov. 2024. , 2015
APA
Simões, T., Perina, N., Bosgan, C., & Oliveira, M. N. de. (2015). Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Simões T, Perina N, Bosgan C, Oliveira MN de. Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 18 res. FCF031.[citado 2024 nov. 06 ]
Vancouver
Simões T, Perina N, Bosgan C, Oliveira MN de. Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 18 res. FCF031.[citado 2024 nov. 06 ]

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