Fonte: African Journal of Microbiology Research. Unidade: FCF
Assuntos: LEITE FERMENTADO, PROBIÓTICOS
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ABNT
SACCARO, Daniela Marques et al. Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk. African Journal of Microbiology Research, v. 5, n. 23, p. 3901-3906, 2011Tradução . . Disponível em: https://doi.org/10.5897/ajmr11.598. Acesso em: 06 nov. 2024.APA
Saccaro, D. M., Hirota, C. Y., Tamime, A. Y., & Oliveira, M. N. de. (2011). Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk. African Journal of Microbiology Research, 5( 23), 3901-3906. doi:10.5897/ajmr11.598NLM
Saccaro DM, Hirota CY, Tamime AY, Oliveira MN de. Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk [Internet]. African Journal of Microbiology Research. 2011 ; 5( 23): 3901-3906.[citado 2024 nov. 06 ] Available from: https://doi.org/10.5897/ajmr11.598Vancouver
Saccaro DM, Hirota CY, Tamime AY, Oliveira MN de. Evaluation of different selective media for enumeration of probiotic micro-organisms in combination with yogurt starter cultures in fermented milk [Internet]. African Journal of Microbiology Research. 2011 ; 5( 23): 3901-3906.[citado 2024 nov. 06 ] Available from: https://doi.org/10.5897/ajmr11.598
