Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE FERMENTADO
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ABNT
OLIVEIRA, Ricardo Pereira de Souza et al. Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk. Brazilian Journal of Microbiology, v. 44, n. 2, p. 431-434, 2013Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822013000200014. Acesso em: 04 out. 2024.APA
Oliveira, R. P. de S., Casazza, A. A., Aliakbarian, B., Perego, P., Converti, A., & Oliveira, M. N. de. (2013). Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk. Brazilian Journal of Microbiology, 44( 2), 431-434. doi:10.1590/s1517-83822013000200014NLM
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Converti A, Oliveira MN de. Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 2): 431-434.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822013000200014Vancouver
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Converti A, Oliveira MN de. Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 2): 431-434.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822013000200014
