Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: CONSERVAÇÃO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS
ABNT
SOUZA, C. R. A. e OLIVEIRA, Maricê Nogueira de. Effect of exogenous ascorbyl palmitate and alpha-tocopherol on fresh beef packaged under modified atmospheres. I. Color stability and lipid oxidation. 2001, Anais.. Chicago: Institute of Food Technologists, 2001. . Acesso em: 13 set. 2024.APA
Souza, C. R. A., & Oliveira, M. N. de. (2001). Effect of exogenous ascorbyl palmitate and alpha-tocopherol on fresh beef packaged under modified atmospheres. I. Color stability and lipid oxidation. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Souza CRA, Oliveira MN de. Effect of exogenous ascorbyl palmitate and alpha-tocopherol on fresh beef packaged under modified atmospheres. I. Color stability and lipid oxidation. Book of Abstracts. 2001 ;[citado 2024 set. 13 ]Vancouver
Souza CRA, Oliveira MN de. Effect of exogenous ascorbyl palmitate and alpha-tocopherol on fresh beef packaged under modified atmospheres. I. Color stability and lipid oxidation. Book of Abstracts. 2001 ;[citado 2024 set. 13 ]