Gomes, Winston Pinheiro Claro 
; Bortoleto, Gisele Gonçalves; Melchert, Wanessa Roberta
Source: Journal of Food Science. Unidades: ESALQ, CENA
Subjects: CAFÉ, COMPOSIÇÃO QUÍMICA, CROMATOGRAFIA, ESPECTROFOTOMETRIA, QUIMIOMETRIA
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GOMES, Winston Pinheiro Claro e BORTOLETO, Gisele Gonçalves e MELCHERT, Wanessa Roberta. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional. Journal of Food Science, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.16807. Acesso em: 09 out. 2024.APA
Gomes, W. P. C., Bortoleto, G. G., & Melchert, W. R. (2023). Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional. Journal of Food Science, 1-14. doi:10.1111/1750-3841.16807NLM
Gomes WPC, Bortoleto GG, Melchert WR. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional [Internet]. Journal of Food Science. 2023 ; 1-14.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/1750-3841.16807Vancouver
Gomes WPC, Bortoleto GG, Melchert WR. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional [Internet]. Journal of Food Science. 2023 ; 1-14.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/1750-3841.16807
