Fonte: Abstracts Book. Nome do evento: International Postharvest Symposium. Unidade: ESALQ
Assuntos: SOLUBILIZAÇÃO, PÊSSEGO, CHOQUE, TRATAMENTO TÉRMICO
ABNT
SASAKI, Fabiana Fumi et al. Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment. 2009, Anais.. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2009. Disponível em: http://www.phtnet.org/research/download/pdf/mg637.pdf. Acesso em: 06 nov. 2024.APA
Sasaki, F. F., Cerqueira, T. S., Sestari, I., Saavedra del Aguila, J., & Kluge, R. A. (2009). Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment. In Abstracts Book. Antalya, Turkey: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://www.phtnet.org/research/download/pdf/mg637.pdfNLM
Sasaki FF, Cerqueira TS, Sestari I, Saavedra del Aguila J, Kluge RA. Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment [Internet]. Abstracts Book. 2009 ;[citado 2024 nov. 06 ] Available from: http://www.phtnet.org/research/download/pdf/mg637.pdfVancouver
Sasaki FF, Cerqueira TS, Sestari I, Saavedra del Aguila J, Kluge RA. Woolliness control and pectin solubilization of 'IAC Douradão' peach after heat shock treatment [Internet]. Abstracts Book. 2009 ;[citado 2024 nov. 06 ] Available from: http://www.phtnet.org/research/download/pdf/mg637.pdf