Source: Anais. Conference titles: International Hydrocolloids Conference. Unidade: FZEA
Subjects: FILMES FINOS, EMBALAGENS DE ALIMENTOS
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PASCHOALICK, T. M. et al. Caracterization of some functional properties of edible films based on proteins from nile tilapia. 2002, Anais.. Guelph: University of Guelph, 2002. . Acesso em: 11 nov. 2024.APA
Paschoalick, T. M., Garcia, F. T., Sobral, P. J. do A., & Bittante, A. M. Q. B. (2002). Caracterization of some functional properties of edible films based on proteins from nile tilapia. In Anais. Guelph: University of Guelph.NLM
Paschoalick TM, Garcia FT, Sobral PJ do A, Bittante AMQB. Caracterization of some functional properties of edible films based on proteins from nile tilapia. Anais. 2002 ;[citado 2024 nov. 11 ]Vancouver
Paschoalick TM, Garcia FT, Sobral PJ do A, Bittante AMQB. Caracterization of some functional properties of edible films based on proteins from nile tilapia. Anais. 2002 ;[citado 2024 nov. 11 ]
