Barros, Imara Guimarães Lima; Garbossa, Cesar Augusto Pospissil 
; Albuquerque, Tatiane Mendonça Nogueira Carneiro de ; Couto, Claudiana Esteves ; Silva Junior, Sudário Roberto; Pinto, Adriana Brasil Ferreira ; Faria, Peter Bitencourt ; Naves, Luciana de Paula
Source: Food Science and Technology. Unidade: FMVZ
Subjects: ÁCIDOS GRAXOS, CARCAÇA, CARNES E DERIVADOS, DIETA ANIMAL, SUÍNOS
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ABNT
BARROS, Imara Guimarães Lima et al. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine. Food Science and Technology, v. 42, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.14921. Acesso em: 02 ago. 2024.APA
Barros, I. G. L., Garbossa, C. A. P., Albuquerque, T. M. N. C. de, Couto, C. E., Silva Junior, S. R., Pinto, A. B. F., et al. (2022). Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine. Food Science and Technology, 42, 1-7. doi:10.1590/fst.14921NLM
Barros IGL, Garbossa CAP, Albuquerque TMNC de, Couto CE, Silva Junior SR, Pinto ABF, Faria PB, Naves L de P. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine [Internet]. Food Science and Technology. 2022 ; 42 1-7.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1590/fst.14921Vancouver
Barros IGL, Garbossa CAP, Albuquerque TMNC de, Couto CE, Silva Junior SR, Pinto ABF, Faria PB, Naves L de P. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine [Internet]. Food Science and Technology. 2022 ; 42 1-7.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1590/fst.14921
