Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory (2014)
Source: Quality Assurance and Safety of Crops & Foods. Unidades: FMVZ, FZEA
Subjects: LEITE (PRODUTOS DERIVADOS), SEGURANÇA ALIMENTAR, INDÚSTRIA DE LATICÍNIOS
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CUSATO, Sueli et al. Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory. Quality Assurance and Safety of Crops & Foods, v. 6, n. 2, p. 135-139, 2014Tradução . . Disponível em: https://doi.org/10.3920/QAS2012.0195. Acesso em: 02 nov. 2024.APA
Cusato, S., Gameiro, A. H., Sant'Ana, A. de S., Corassin, C. H., Cruz, A. G. da, & Oliveira, C. A. F. de. (2014). Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory. Quality Assurance and Safety of Crops & Foods, 6( 2), 135-139. doi:10.3920/QAS2012.0195NLM
Cusato S, Gameiro AH, Sant'Ana A de S, Corassin CH, Cruz AG da, Oliveira CAF de. Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory [Internet]. Quality Assurance and Safety of Crops & Foods. 2014 ; 6( 2): 135-139.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3920/QAS2012.0195Vancouver
Cusato S, Gameiro AH, Sant'Ana A de S, Corassin CH, Cruz AG da, Oliveira CAF de. Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory [Internet]. Quality Assurance and Safety of Crops & Foods. 2014 ; 6( 2): 135-139.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3920/QAS2012.0195
