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Artigo de periodico
Effect of chitosan dispersion and microparticles on older Streptococcus mutans biofilms (2019)
Kawakita, Erika Reiko Hashimoto ; Ré, Ana Carolina dos Santos ; Peixoto, Maria Paula Garofo ; Duarte, Maíra Peres Ferreira ; Ricomini-Filho, Antônio P.; Freitas, Osvaldo de ; Garbellini, Carolina Patricia Aires
Source: Molecules. Unidade: FCFRP
Subjects: QUITOSANA, POLISSACARÍDEOS, BIOFILMES, STREPTOCOCCUS MUTANS
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ABNT
KAWAKITA, Erika Reiko Hashimoto et al. Effect of chitosan dispersion and microparticles on older Streptococcus mutans biofilms. Molecules, v. 24, n. 9, p. [11] , 2019Tradução . . Disponível em: https://doi.org/10.3390/molecules24091808. Acesso em: 17 jul. 2024.
APA
Kawakita, E. R. H., Ré, A. C. dos S., Peixoto, M. P. G., Duarte, M. P. F., Ricomini-Filho, A. P., Freitas, O. de, & Garbellini, C. P. A. (2019). Effect of chitosan dispersion and microparticles on older Streptococcus mutans biofilms. Molecules, 24( 9), [11] . doi:10.3390/molecules24091808
NLM
Kawakita ERH, Ré AC dos S, Peixoto MPG, Duarte MPF, Ricomini-Filho AP, Freitas O de, Garbellini CPA. Effect of chitosan dispersion and microparticles on older Streptococcus mutans biofilms [Internet]. Molecules. 2019 ; 24( 9): [11] .[citado 2024 jul. 17 ] Available from: https://doi.org/10.3390/molecules24091808
Vancouver
Kawakita ERH, Ré AC dos S, Peixoto MPG, Duarte MPF, Ricomini-Filho AP, Freitas O de, Garbellini CPA. Effect of chitosan dispersion and microparticles on older Streptococcus mutans biofilms [Internet]. Molecules. 2019 ; 24( 9): [11] .[citado 2024 jul. 17 ] Available from: https://doi.org/10.3390/molecules24091808
Artigo de periodico
Partial characterization of proteins from baru (Dipteryx alata Vog) seeds (2011)
Cruz, Kezia Soares da; Silva, Maraiza Aparecida da; Freitas, Osvaldo de; Neves, Valdir Augusto
Source: Journal of the Science of Food and Agriculture. Unidade: FCFRP
Subjects: PROTEÍNAS DE PLANTAS (CARACTERÍSTICAS), SEMENTES, FABACEAE, CERRADO
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ABNT
CRUZ, Kezia Soares da et al. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds. Journal of the Science of Food and Agriculture, v. 91, n. 11, p. 2006-2012, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4410. Acesso em: 17 jul. 2024.
APA
Cruz, K. S. da, Silva, M. A. da, Freitas, O. de, & Neves, V. A. (2011). Partial characterization of proteins from baru (Dipteryx alata Vog) seeds. Journal of the Science of Food and Agriculture, 91( 11), 2006-2012. doi:10.1002/jsfa.4410
NLM
Cruz KS da, Silva MA da, Freitas O de, Neves VA. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 11): 2006-2012.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1002/jsfa.4410
Vancouver
Cruz KS da, Silva MA da, Freitas O de, Neves VA. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 11): 2006-2012.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1002/jsfa.4410
Artigo de periodico
Precursor system of liquid crystalline phase containing propolis microparticles for the treatment of periodontal disease: development and characterization (2008)
Bruschi, Marcos Luciano; Freitas, Osvaldo de ; Lara, Elza Helena Guimarães; Panzeri, Heitor; Gremião, Maria Palmira Daflon
Source: Drug Development and Industrial Pharmacy. Unidades: FCFRP, FORP
Subjects: FARMACOTÉCNICA, PRÓPOLIS, TRATAMENTO PERIODONTAL
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ABNT
BRUSCHI, Marcos Luciano et al. Precursor system of liquid crystalline phase containing propolis microparticles for the treatment of periodontal disease: development and characterization. Drug Development and Industrial Pharmacy, v. 34, n. 3, p. 267-278, 2008Tradução . . Acesso em: 17 jul. 2024.
APA
Bruschi, M. L., Freitas, O. de, Lara, E. H. G., Panzeri, H., & Gremião, M. P. D. (2008). Precursor system of liquid crystalline phase containing propolis microparticles for the treatment of periodontal disease: development and characterization. Drug Development and Industrial Pharmacy, 34( 3), 267-278.
NLM
Bruschi ML, Freitas O de, Lara EHG, Panzeri H, Gremião MPD. Precursor system of liquid crystalline phase containing propolis microparticles for the treatment of periodontal disease: development and characterization. Drug Development and Industrial Pharmacy. 2008 ; 34( 3): 267-278.[citado 2024 jul. 17 ]
Vancouver
Bruschi ML, Freitas O de, Lara EHG, Panzeri H, Gremião MPD. Precursor system of liquid crystalline phase containing propolis microparticles for the treatment of periodontal disease: development and characterization. Drug Development and Industrial Pharmacy. 2008 ; 34( 3): 267-278.[citado 2024 jul. 17 ]
Artigo de periodico
Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures (2007)
Rediguieri, Camila F.; Freitas, Osvaldo de; Lettinga, M. Paul; Tuinier, Remco
Source: Biomacromolecules. Unidade: FCFRP
Subjects: TERMODINÂMICA, POLISSACARÍDEOS
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ABNT
REDIGUIERI, Camila F. et al. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules, v. 8, n. 11, p. 3345-3354, 2007Tradução . . Acesso em: 17 jul. 2024.
APA
Rediguieri, C. F., Freitas, O. de, Lettinga, M. P., & Tuinier, R. (2007). Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules, 8( 11), 3345-3354.
NLM
Rediguieri CF, Freitas O de, Lettinga MP, Tuinier R. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules. 2007 ; 8( 11): 3345-3354.[citado 2024 jul. 17 ]
Vancouver
Rediguieri CF, Freitas O de, Lettinga MP, Tuinier R. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules. 2007 ; 8( 11): 3345-3354.[citado 2024 jul. 17 ]
Artigo de periodico
Microcapsule processing in a spouted bed (2004)
Baracat, Marcela M.; Nakagawa, Adriana M.; Freitas, Luís Alexandre Pedro de; Freitas, Osvaldo de
Source: The Canadian Journal of Chemical Engineering. Unidade: FCFRP
Assunto: TECNOLOGIA FARMACÊUTICA
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ABNT
BARACAT, Marcela M. et al. Microcapsule processing in a spouted bed. The Canadian Journal of Chemical Engineering, v. 82, p. 134-141, 2004Tradução . . Acesso em: 17 jul. 2024.
APA
Baracat, M. M., Nakagawa, A. M., Freitas, L. A. P. de, & Freitas, O. de. (2004). Microcapsule processing in a spouted bed. The Canadian Journal of Chemical Engineering, 82, 134-141.
NLM
Baracat MM, Nakagawa AM, Freitas LAP de, Freitas O de. Microcapsule processing in a spouted bed. The Canadian Journal of Chemical Engineering. 2004 ; 82 134-141.[citado 2024 jul. 17 ]
Vancouver
Baracat MM, Nakagawa AM, Freitas LAP de, Freitas O de. Microcapsule processing in a spouted bed. The Canadian Journal of Chemical Engineering. 2004 ; 82 134-141.[citado 2024 jul. 17 ]
Artigo de periodico
Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency (2002)
Chaud, Marcos V.; Izumi, Clarice; Nahaal, Zeki; Shuhama, Tadao; Bianchi, Maria de Lourdes Pires; Freitas, Osvaldo de
Source: Journal of Agricultural and Food Chemistry. Unidades: FCFRP, FMRP
Assunto: QUÍMICA INORGÂNICA
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ABNT
CHAUD, Marcos V. et al. Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. Journal of Agricultural and Food Chemistry, v. 50, p. 871-877, 2002Tradução . . Acesso em: 17 jul. 2024.
APA
Chaud, M. V., Izumi, C., Nahaal, Z., Shuhama, T., Bianchi, M. de L. P., & Freitas, O. de. (2002). Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. Journal of Agricultural and Food Chemistry, 50, 871-877.
NLM
Chaud MV, Izumi C, Nahaal Z, Shuhama T, Bianchi M de LP, Freitas O de. Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. Journal of Agricultural and Food Chemistry. 2002 ; 50 871-877.[citado 2024 jul. 17 ]
Vancouver
Chaud MV, Izumi C, Nahaal Z, Shuhama T, Bianchi M de LP, Freitas O de. Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency. Journal of Agricultural and Food Chemistry. 2002 ; 50 871-877.[citado 2024 jul. 17 ]
Artigo de periodico
Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation (2002)
Santinho, A. J. P.; Ueta, Julieta Mieko; Freitas, Osvaldo de; Pereira, Newton Lindolfo
Source: Journal of Microencapsulation. Unidade: FCFRP
Assunto: FARMACOTÉCNICA
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ABNT
SANTINHO, A. J. P. et al. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation. Journal of Microencapsulation, v. 19, n. 5, p. 549-58, 2002Tradução . . Disponível em: https://doi.org/10.1080/02652040110105391. Acesso em: 17 jul. 2024.
APA
Santinho, A. J. P., Ueta, J. M., Freitas, O. de, & Pereira, N. L. (2002). Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation. Journal of Microencapsulation, 19( 5), 549-58. doi:10.1080/02652040110105391
NLM
Santinho AJP, Ueta JM, Freitas O de, Pereira NL. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation [Internet]. Journal of Microencapsulation. 2002 ; 19( 5): 549-58.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1080/02652040110105391
Vancouver
Santinho AJP, Ueta JM, Freitas O de, Pereira NL. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation [Internet]. Journal of Microencapsulation. 2002 ; 19( 5): 549-58.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1080/02652040110105391
Artigo de periodico
Influence of formulation on the physicochemical propertiers of casein microparticles (1999)
Santinho, Ana Júlia Pereira; Pereira, Newton Lindolfo; Freitas, Osvaldo de; Collett, John Hermann
Source: International Journal of Pharmaceutics. Unidade: FCFRP
Assunto: FARMACOTÉCNICA
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ABNT
SANTINHO, Ana Júlia Pereira et al. Influence of formulation on the physicochemical propertiers of casein microparticles. International Journal of Pharmaceutics, v. 186, p. 191-8, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0378-5173(99)00171-4. Acesso em: 17 jul. 2024.
APA
Santinho, A. J. P., Pereira, N. L., Freitas, O. de, & Collett, J. H. (1999). Influence of formulation on the physicochemical propertiers of casein microparticles. International Journal of Pharmaceutics, 186, 191-8. doi:10.1016/s0378-5173(99)00171-4
NLM
Santinho AJP, Pereira NL, Freitas O de, Collett JH. Influence of formulation on the physicochemical propertiers of casein microparticles [Internet]. International Journal of Pharmaceutics. 1999 ; 186 191-8.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/s0378-5173(99)00171-4
Vancouver
Santinho AJP, Pereira NL, Freitas O de, Collett JH. Influence of formulation on the physicochemical propertiers of casein microparticles [Internet]. International Journal of Pharmaceutics. 1999 ; 186 191-8.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/s0378-5173(99)00171-4

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