Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: SOJA, SEGURANÇA ALIMENTAR
ABNT
BACKES, Sinara e FINARDI FILHO, Flavio. Proteomic analysis of GM and conventional varieties of soybean (Glycine max) aiming food safety. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 ago. 2024. , 2010APA
Backes, S., & Finardi Filho, F. (2010). Proteomic analysis of GM and conventional varieties of soybean (Glycine max) aiming food safety. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Backes S, Finardi Filho F. Proteomic analysis of GM and conventional varieties of soybean (Glycine max) aiming food safety. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 74 res. FCF143.[citado 2024 ago. 08 ]Vancouver
Backes S, Finardi Filho F. Proteomic analysis of GM and conventional varieties of soybean (Glycine max) aiming food safety. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 74 res. FCF143.[citado 2024 ago. 08 ]