Source: Food Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, QUEIJO, LISTERIA
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread. Food Microbiology, v. 48, p. 143-152, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2014.12.010. Acesso em: 26 jul. 2024.APA
Martinez, R. C. R., Staliano, C. D., Vieira, A. D. S., Villarreal, M. L. M., Todorov, S. D., Saad, S. M. I., & Franco, B. D. G. de M. (2015). Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread. Food Microbiology, 48, 143-152. doi:10.1016/j.fm.2014.12.010NLM
Martinez RCR, Staliano CD, Vieira ADS, Villarreal MLM, Todorov SD, Saad SMI, Franco BDG de M. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread [Internet]. Food Microbiology. 2015 ; 48 143-152.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.fm.2014.12.010Vancouver
Martinez RCR, Staliano CD, Vieira ADS, Villarreal MLM, Todorov SD, Saad SMI, Franco BDG de M. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread [Internet]. Food Microbiology. 2015 ; 48 143-152.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.fm.2014.12.010