Source: Poultry Science. Unidade: ESALQ
Subjects: AVICULTURA, NUTRIÇÃO ANIMAL
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ABNT
SMITH, E R et al. Further studies on the influence of genotype and dietary protein on the performance of broilers. Poultry Science, v. No 1998, n. 11, p. 1678-1687, 1998Tradução . . Disponível em: https://doi.org/10.1093/ps/77.11.1678. Acesso em: 31 out. 2024.APA
Smith, E. R., Pesti, G. M., Bakalli, R. I., Ware, G. O., & Menten, J. F. M. (1998). Further studies on the influence of genotype and dietary protein on the performance of broilers. Poultry Science, No 1998( 11), 1678-1687. doi:10.1093/ps/77.11.1678NLM
Smith ER, Pesti GM, Bakalli RI, Ware GO, Menten JFM. Further studies on the influence of genotype and dietary protein on the performance of broilers [Internet]. Poultry Science. 1998 ; No 1998( 11): 1678-1687.[citado 2024 out. 31 ] Available from: https://doi.org/10.1093/ps/77.11.1678Vancouver
Smith ER, Pesti GM, Bakalli RI, Ware GO, Menten JFM. Further studies on the influence of genotype and dietary protein on the performance of broilers [Internet]. Poultry Science. 1998 ; No 1998( 11): 1678-1687.[citado 2024 out. 31 ] Available from: https://doi.org/10.1093/ps/77.11.1678
