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Trabalho de evento-resumo
Antimicrobial effect of extracts from leaves of native brazilian plants (2019)
Ponzilacqua, Bárbara; Lee, Sarah Hwa In; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts. Conference titles: European Congress of Chemical Engineering. Unidade: FZEA
Subjects: PLANTAS NATIVAS, ASPERGILLUS, STAPHYLOCOCCUS, MICROBIOLOGIA DE ALIMENTOS, ENGENHARIA DE ALIMENTOS
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ABNT
PONZILACQUA, Bárbara et al. Antimicrobial effect of extracts from leaves of native brazilian plants. 2019, Anais.. Milano: AIDIC SERVIZI SRL, 2019. Disponível em: https://doi.org/10.3303/BOA1901. Acesso em: 09 ago. 2024.
APA
Ponzilacqua, B., Lee, S. H. I., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2019). Antimicrobial effect of extracts from leaves of native brazilian plants. In Book of Abstracts. Milano: AIDIC SERVIZI SRL. doi:10.3303/BOA1901
NLM
Ponzilacqua B, Lee SHI, Rosim RE, Corassin CH, Oliveira CAF de. Antimicrobial effect of extracts from leaves of native brazilian plants [Internet]. Book of Abstracts. 2019 ;[citado 2024 ago. 09 ] Available from: https://doi.org/10.3303/BOA1901
Vancouver
Ponzilacqua B, Lee SHI, Rosim RE, Corassin CH, Oliveira CAF de. Antimicrobial effect of extracts from leaves of native brazilian plants [Internet]. Book of Abstracts. 2019 ;[citado 2024 ago. 09 ] Available from: https://doi.org/10.3303/BOA1901
Trabalho de evento-resumo
Assessment of aflatoxin residues by LC-MS/MS in urine from residents of Pirassununga, Brazil (2013)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Souto, Pollyana Cristina Maggio de Castro; Privatti, Rafaela Torrezan; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts. Conference titles: Mycored International Conference Europe. Unidade: FZEA
Subjects: AFLATOXINAS, URINA, METABÓLITOS
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ABNT
JAGER, Alessandra Vincenzi et al. Assessment of aflatoxin residues by LC-MS/MS in urine from residents of Pirassununga, Brazil. 2013, Anais.. Martina Franca, Italy: ISPA/ISM, 2013. . Acesso em: 09 ago. 2024.
APA
Jager, A. V., Tonin, F. G., Souto, P. C. M. de C., Privatti, R. T., & Oliveira, C. A. F. de. (2013). Assessment of aflatoxin residues by LC-MS/MS in urine from residents of Pirassununga, Brazil. In Book of Abstracts. Martina Franca, Italy: ISPA/ISM.
NLM
Jager AV, Tonin FG, Souto PCM de C, Privatti RT, Oliveira CAF de. Assessment of aflatoxin residues by LC-MS/MS in urine from residents of Pirassununga, Brazil. Book of Abstracts. 2013 ;[citado 2024 ago. 09 ]
Vancouver
Jager AV, Tonin FG, Souto PCM de C, Privatti RT, Oliveira CAF de. Assessment of aflatoxin residues by LC-MS/MS in urine from residents of Pirassununga, Brazil. Book of Abstracts. 2013 ;[citado 2024 ago. 09 ]
Trabalho de evento-resumo
Sphinganine/sphingosine ratio in human urine as a biomarker of fumonisin exposure in Pirassununga, Brazil: a preliminary study (2013)
Bordin, Keliani; Rosim, Roice Eliana; Jager, Alessandra Vincenzi; Carraro, M.; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts. Conference titles: Mycored International Conference Europe. Unidade: FZEA
Subjects: BIOMARCADORES, FUNGOS TOXICOGÊNICOS, CONSUMO DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORDIN, Keliani et al. Sphinganine/sphingosine ratio in human urine as a biomarker of fumonisin exposure in Pirassununga, Brazil: a preliminary study. 2013, Anais.. Martina Franca, Italy: ISPA/ISM, 2013. . Acesso em: 09 ago. 2024.
APA
Bordin, K., Rosim, R. E., Jager, A. V., Carraro, M., & Oliveira, C. A. F. de. (2013). Sphinganine/sphingosine ratio in human urine as a biomarker of fumonisin exposure in Pirassununga, Brazil: a preliminary study. In Book of Abstracts. Martina Franca, Italy: ISPA/ISM.
NLM
Bordin K, Rosim RE, Jager AV, Carraro M, Oliveira CAF de. Sphinganine/sphingosine ratio in human urine as a biomarker of fumonisin exposure in Pirassununga, Brazil: a preliminary study. Book of Abstracts. 2013 ;[citado 2024 ago. 09 ]
Vancouver
Bordin K, Rosim RE, Jager AV, Carraro M, Oliveira CAF de. Sphinganine/sphingosine ratio in human urine as a biomarker of fumonisin exposure in Pirassununga, Brazil: a preliminary study. Book of Abstracts. 2013 ;[citado 2024 ago. 09 ]
Artigo de periodico
Microbiological and sensory stability of pasteurized milk in Brazil (2009)
Petrus, Rodrigo Rodrigues; Loiola, Carolina Guiotto; Silva, Carine Oliveira da; Oliveira, Carlos Augusto Fernandes de
Source: Chemical Engineering Transactions. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, LEITE, ARMAZENAGEM DE ALIMENTOS, EMBALAGENS PLÁSTICAS
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ABNT
PETRUS, Rodrigo Rodrigues et al. Microbiological and sensory stability of pasteurized milk in Brazil. Chemical Engineering Transactions, v. 17, p. 939-944, 2009Tradução . . Acesso em: 09 ago. 2024.
APA
Petrus, R. R., Loiola, C. G., Silva, C. O. da, & Oliveira, C. A. F. de. (2009). Microbiological and sensory stability of pasteurized milk in Brazil. Chemical Engineering Transactions, 17, 939-944.
NLM
Petrus RR, Loiola CG, Silva CO da, Oliveira CAF de. Microbiological and sensory stability of pasteurized milk in Brazil. Chemical Engineering Transactions. 2009 ; 17 939-944.[citado 2024 ago. 09 ]
Vancouver
Petrus RR, Loiola CG, Silva CO da, Oliveira CAF de. Microbiological and sensory stability of pasteurized milk in Brazil. Chemical Engineering Transactions. 2009 ; 17 939-944.[citado 2024 ago. 09 ]
Artigo de periodico
Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese (2005)
Hotta, R M; Oliveira, Carlos Augusto Fernandes de; Cunha Neto, Otaviano Carneiro da; Fernandes, Andrezza Maria; Sobral, Paulo José do Amaral; Franzolin, Raul
Source: Italian Journal of Food Science. Unidade: FZEA
Subjects: LEITE, PASTEURIZAÇÃO, ANÁLISE DE ALIMENTOS, BÚFALOS
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ABNT
HOTTA, R M et al. Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese. Italian Journal of Food Science, v. 17, n. 3, p. 295-303, 2005Tradução . . Acesso em: 09 ago. 2024.
APA
Hotta, R. M., Oliveira, C. A. F. de, Cunha Neto, O. C. da, Fernandes, A. M., Sobral, P. J. do A., & Franzolin, R. (2005). Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese. Italian Journal of Food Science, 17( 3), 295-303.
NLM
Hotta RM, Oliveira CAF de, Cunha Neto OC da, Fernandes AM, Sobral PJ do A, Franzolin R. Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese. Italian Journal of Food Science. 2005 ; 17( 3): 295-303.[citado 2024 ago. 09 ]
Vancouver
Hotta RM, Oliveira CAF de, Cunha Neto OC da, Fernandes AM, Sobral PJ do A, Franzolin R. Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese. Italian Journal of Food Science. 2005 ; 17( 3): 295-303.[citado 2024 ago. 09 ]

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