Filtros : "Oliveira, Carlos Augusto Fernandes de" "Espanha" Removido: "2020" Limpar

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  • Source: AgriNews. Unidade: FZEA

    Assunto: MICOTOXINAS

    Acesso à fonteHow to cite
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    • ABNT

      OLIVEIRA, Carlos Augusto Fernandes de. Biomonitoring of mycotoxins in production animals: perspectives and challenges. AgriNews. Barcelona: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: https://mycotoxinsite.com/biomonitoring-mycotoxins-in-production-animals-perspectives-challenges/?lang=en. Acesso em: 09 ago. 2024. , 2019
    • APA

      Oliveira, C. A. F. de. (2019). Biomonitoring of mycotoxins in production animals: perspectives and challenges. AgriNews. Barcelona: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de https://mycotoxinsite.com/biomonitoring-mycotoxins-in-production-animals-perspectives-challenges/?lang=en
    • NLM

      Oliveira CAF de. Biomonitoring of mycotoxins in production animals: perspectives and challenges [Internet]. AgriNews. 2019 ; 1-13.[citado 2024 ago. 09 ] Available from: https://mycotoxinsite.com/biomonitoring-mycotoxins-in-production-animals-perspectives-challenges/?lang=en
    • Vancouver

      Oliveira CAF de. Biomonitoring of mycotoxins in production animals: perspectives and challenges [Internet]. AgriNews. 2019 ; 1-13.[citado 2024 ago. 09 ] Available from: https://mycotoxinsite.com/biomonitoring-mycotoxins-in-production-animals-perspectives-challenges/?lang=en
  • Source: Abstracts ICFSN. Conference titles: International Conference on Food Security and Nutrition. Unidade: FZEA

    Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      OLIVEIRA, Carlos Augusto Fernandes de. Expossure assessment of mycotoxins in foods: classical and biomonitoring approaches. 2019, Anais.. Barcelona: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2019. . Acesso em: 09 ago. 2024.
    • APA

      Oliveira, C. A. F. de. (2019). Expossure assessment of mycotoxins in foods: classical and biomonitoring approaches. In Abstracts ICFSN. Barcelona: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
    • NLM

      Oliveira CAF de. Expossure assessment of mycotoxins in foods: classical and biomonitoring approaches. Abstracts ICFSN. 2019 ;[citado 2024 ago. 09 ]
    • Vancouver

      Oliveira CAF de. Expossure assessment of mycotoxins in foods: classical and biomonitoring approaches. Abstracts ICFSN. 2019 ;[citado 2024 ago. 09 ]
  • Source: Current research, technology and education topics in applied microbiology and microbial biotechnology. v.2. Unidade: FZEA

    Subjects: CONTROLE BIOLÓGICO, MICOTOXINAS, MICROBIOLOGIA DE ALIMENTOS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      REDDY, K. R. N. et al. Microbiological control of mycotoxins: present status and future concerns. Current research, technology and education topics in applied microbiology and microbial biotechnology. v.2. Tradução . Badajoz: Formatex Research Center, 2010. . . Acesso em: 09 ago. 2024.
    • APA

      Reddy, K. R. N., Farhana, N. I., Salleh, B., & Oliveira, C. A. F. de. (2010). Microbiological control of mycotoxins: present status and future concerns. In Current research, technology and education topics in applied microbiology and microbial biotechnology. v.2. Badajoz: Formatex Research Center.
    • NLM

      Reddy KRN, Farhana NI, Salleh B, Oliveira CAF de. Microbiological control of mycotoxins: present status and future concerns. In: Current research, technology and education topics in applied microbiology and microbial biotechnology. v.2. Badajoz: Formatex Research Center; 2010. [citado 2024 ago. 09 ]
    • Vancouver

      Reddy KRN, Farhana NI, Salleh B, Oliveira CAF de. Microbiological control of mycotoxins: present status and future concerns. In: Current research, technology and education topics in applied microbiology and microbial biotechnology. v.2. Badajoz: Formatex Research Center; 2010. [citado 2024 ago. 09 ]

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