Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, TERPENOS, FLUÍDOS SUPERCRÍTICOS, DIÓXIDO DE CARBONO, TECNOLOGIA DE PARTÍCULAS FINAS, AMIDO
ABNT
MACHADO, Luciana Cristina e PELEGATI, Vitor Bianchin e OLIVEIRA, Alessandra Lopes de. Study of simple microparticles formation of limonene in modified starch using PGSS: particles from gas-saturated suspensions. The Journal of Supercritical Fluids, v. 107, p. 260-269, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2015.09.023. Acesso em: 18 out. 2024.APA
Machado, L. C., Pelegati, V. B., & Oliveira, A. L. de. (2016). Study of simple microparticles formation of limonene in modified starch using PGSS: particles from gas-saturated suspensions. The Journal of Supercritical Fluids, 107, 260-269. doi:10.1016/j.supflu.2015.09.023NLM
Machado LC, Pelegati VB, Oliveira AL de. Study of simple microparticles formation of limonene in modified starch using PGSS: particles from gas-saturated suspensions [Internet]. The Journal of Supercritical Fluids. 2016 ; 107 260-269.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.supflu.2015.09.023Vancouver
Machado LC, Pelegati VB, Oliveira AL de. Study of simple microparticles formation of limonene in modified starch using PGSS: particles from gas-saturated suspensions [Internet]. The Journal of Supercritical Fluids. 2016 ; 107 260-269.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.supflu.2015.09.023