Study of simple microparticles formation of limonene in modified starch using PGSS: particles from gas-saturated suspensions (2016)
- Authors:
- Autor USP: OLIVEIRA, ALESSANDRA LOPES DE - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.supflu.2015.09.023
- Subjects: MICROENCAPSULAÇÃO; TERPENOS; FLUÍDOS SUPERCRÍTICOS; DIÓXIDO DE CARBONO; TECNOLOGIA DE PARTÍCULAS FINAS; AMIDO
- Language: Inglês
- Imprenta:
- Source:
- Título: The Journal of Supercritical Fluids
- ISSN: 0896-8446
- Volume/Número/Paginação/Ano: v. 107, p. 260-269, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MACHADO, Luciana Cristina e PELEGATI, Vitor Bianchin e OLIVEIRA, Alessandra Lopes de. Study of simple microparticles formation of limonene in modified starch using PGSS: particles from gas-saturated suspensions. The Journal of Supercritical Fluids, v. 107, p. 260-269, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2015.09.023. Acesso em: 11 fev. 2026. -
APA
Machado, L. C., Pelegati, V. B., & Oliveira, A. L. de. (2016). Study of simple microparticles formation of limonene in modified starch using PGSS: particles from gas-saturated suspensions. The Journal of Supercritical Fluids, 107, 260-269. doi:10.1016/j.supflu.2015.09.023 -
NLM
Machado LC, Pelegati VB, Oliveira AL de. Study of simple microparticles formation of limonene in modified starch using PGSS: particles from gas-saturated suspensions [Internet]. The Journal of Supercritical Fluids. 2016 ; 107 260-269.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.supflu.2015.09.023 -
Vancouver
Machado LC, Pelegati VB, Oliveira AL de. Study of simple microparticles formation of limonene in modified starch using PGSS: particles from gas-saturated suspensions [Internet]. The Journal of Supercritical Fluids. 2016 ; 107 260-269.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1016/j.supflu.2015.09.023 - Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
- Cachaça production in Brazil and its main contaminant (Ethyl carbamate)
- Ultra high efficiency/low pressure supercritical fluid chromatography with superficially porous particles for triglyceride separation
- Optimization of the isolation and quantitation of kahweol and cafestol in green coffee oil
- Supercritical CO2 extraction as pretreatment on low-pressure extraction: global extraction yield
- Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2
- Cientistas brasileiros criam vários alimentos nutritivos derivados de larvas de moscas [Depoimento]
- Biopesticidal value of Senecio glaucus subsp. coronopifolius essential oil against pathogenic fungi, nematodes, and mites
- Análise sensorial de cachaça produzida em manejo orgânico e convencional
- Rendimento e determinação de fenólicos totais do mesocarpo de babaçu
Informações sobre o DOI: 10.1016/j.supflu.2015.09.023 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
