Nehme, Patricia Andrade; Marot, Luisa P; Nogueira, Luciana F. R. 
; Marqueze, Elaine Cristina ; Crispim, Cibele Aparecida; Moreno, Claudia Roberta de Castro
Source: Frontiers in Physiology. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, PESOS E MEDIDAS CORPORAIS, PANDEMIAS, COVID-19, ACONSELHAMENTO, OBESIDADE, TRABALHO EM TURNOS
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NEHME, Patricia Andrade et al. A nutritional counseling program prevents an increase in workers' dietary intake and body weight during the Covid-19 pandemic. Frontiers in Physiology, v. 12, p. art. 703862 [11], 2021Tradução . . Disponível em: https://doi.org/10.3389/fphys.2021.703862. Acesso em: 02 nov. 2024.APA
Nehme, P. A., Marot, L. P., Nogueira, L. F. R., Marqueze, E. C., Crispim, C. A., & Moreno, C. R. de C. (2021). A nutritional counseling program prevents an increase in workers' dietary intake and body weight during the Covid-19 pandemic. Frontiers in Physiology, 12, art. 703862 [11]. doi:10.3389/fphys.2021.703862NLM
Nehme PA, Marot LP, Nogueira LFR, Marqueze EC, Crispim CA, Moreno CR de C. A nutritional counseling program prevents an increase in workers' dietary intake and body weight during the Covid-19 pandemic [Internet]. Frontiers in Physiology. 2021 ;12 art. 703862 [11].[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/fphys.2021.703862Vancouver
Nehme PA, Marot LP, Nogueira LFR, Marqueze EC, Crispim CA, Moreno CR de C. A nutritional counseling program prevents an increase in workers' dietary intake and body weight during the Covid-19 pandemic [Internet]. Frontiers in Physiology. 2021 ;12 art. 703862 [11].[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/fphys.2021.703862
