A nutritional counseling program prevents an increase in workers' dietary intake and body weight during the Covid-19 pandemic (2021)
- Authors:
- USP affiliated authors: MORENO, CLAUDIA ROBERTA DE CASTRO - FSP ; NEHME, PATRICIA XAVIER SOARES DE ANDRADE - FSP ; MARQUEZE, ELAINE CRISTINA - FSP
- Unidade: FSP
- DOI: 10.3389/fphys.2021.703862
- Subjects: CONSUMO DE ALIMENTOS; PESOS E MEDIDAS CORPORAIS; PANDEMIAS; COVID-19; ACONSELHAMENTO; OBESIDADE; TRABALHO EM TURNOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in Physiology
- ISSN: 1664-042X
- Volume/Número/Paginação/Ano: v.12, art. 703862 [11p.], 2021
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
NEHME, Patricia Andrade et al. A nutritional counseling program prevents an increase in workers' dietary intake and body weight during the Covid-19 pandemic. Frontiers in Physiology, v. 12, p. art. 703862 [11], 2021Tradução . . Disponível em: https://doi.org/10.3389/fphys.2021.703862. Acesso em: 08 abr. 2026. -
APA
Nehme, P. A., Marot, L. P., Nogueira, L. F. R., Marqueze, E. C., Crispim, C. A., & Moreno, C. R. de C. (2021). A nutritional counseling program prevents an increase in workers' dietary intake and body weight during the Covid-19 pandemic. Frontiers in Physiology, 12, art. 703862 [11]. doi:10.3389/fphys.2021.703862 -
NLM
Nehme PA, Marot LP, Nogueira LFR, Marqueze EC, Crispim CA, Moreno CR de C. A nutritional counseling program prevents an increase in workers' dietary intake and body weight during the Covid-19 pandemic [Internet]. Frontiers in Physiology. 2021 ;12 art. 703862 [11].[citado 2026 abr. 08 ] Available from: https://doi.org/10.3389/fphys.2021.703862 -
Vancouver
Nehme PA, Marot LP, Nogueira LFR, Marqueze EC, Crispim CA, Moreno CR de C. A nutritional counseling program prevents an increase in workers' dietary intake and body weight during the Covid-19 pandemic [Internet]. Frontiers in Physiology. 2021 ;12 art. 703862 [11].[citado 2026 abr. 08 ] Available from: https://doi.org/10.3389/fphys.2021.703862 - Chrononutritional Patterns: Examining the Interaction Between Shift Work, Eating Habits and Mealtimes in Shift Workers
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- Eating behavior (duration, content, and timing) among workers living under different levels of urbanization
- 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers
- Produtivismo acadêmico: quando a demanda supera o tempo de trabalho
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