Novaes, Letícia Celia de Lencastre; Jozala, Angela Faustino; Mazzola, Priscila Gava; Pessoa Junior, Adalberto 
Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF
Subjects: ENZIMAS, BIOTECNOLOGIA
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NOVAES, Letícia Celia de Lencastre et al. The influence of pH, polyethylene glycol and polyacrylic acid on the stability of stem bromelain. Brazilian Journal of Pharmaceutical Sciences, v. 50, n. 2, p. 371-380, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502014000200017. Acesso em: 13 ago. 2024.APA
Novaes, L. C. de L., Jozala, A. F., Mazzola, P. G., & Pessoa Junior, A. (2014). The influence of pH, polyethylene glycol and polyacrylic acid on the stability of stem bromelain. Brazilian Journal of Pharmaceutical Sciences, 50( 2), 371-380. doi:10.1590/s1984-82502014000200017NLM
Novaes LC de L, Jozala AF, Mazzola PG, Pessoa Junior A. The influence of pH, polyethylene glycol and polyacrylic acid on the stability of stem bromelain [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50( 2): 371-380.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1590/s1984-82502014000200017Vancouver
Novaes LC de L, Jozala AF, Mazzola PG, Pessoa Junior A. The influence of pH, polyethylene glycol and polyacrylic acid on the stability of stem bromelain [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50( 2): 371-380.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1590/s1984-82502014000200017
