Filtros : "Mazzola, Priscila Gava" "Indexado no Scopus" Removido: "Polakiewicz, Bronislaw" Limpar

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  • Source: Molecules. Unidade: EEL

    Subjects: ANTIOXIDANTES, ANTI-INFLAMATÓRIOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      SANTOS, Érica Mendes dos et al. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential. Molecules, v. 28, n. 4, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3390/molecules28041862. Acesso em: 13 ago. 2024.
    • APA

      Santos, É. M. dos, Mazzola, P. G., Ataide, J. A., Coco, J. C., Fava, A. L. M., Silvério, L. A. L., et al. (2023). Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential. Molecules, 28( 4), 1-16. doi:10.3390/molecules28041862
    • NLM

      Santos ÉM dos, Mazzola PG, Ataide JA, Coco JC, Fava ALM, Silvério LAL, Sueiro AC, Silva JRA, Lopes AM, Santos ACP. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential [Internet]. Molecules. 2023 ;28( 4): 1-16.[citado 2024 ago. 13 ] Available from: https://doi.org/10.3390/molecules28041862
    • Vancouver

      Santos ÉM dos, Mazzola PG, Ataide JA, Coco JC, Fava ALM, Silvério LAL, Sueiro AC, Silva JRA, Lopes AM, Santos ACP. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential [Internet]. Molecules. 2023 ;28( 4): 1-16.[citado 2024 ago. 13 ] Available from: https://doi.org/10.3390/molecules28041862
  • Source: Trends in Food Science and Technology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BACTÉRIAS LÁTICAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      ARAUZ, Luciana Juncioni de et al. Nisin biotechnological production and application: a review. Trends in Food Science and Technology, v. 20, n. 3-4, p. 146-154, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.01.056. Acesso em: 13 ago. 2024.
    • APA

      Arauz, L. J. de, Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009). Nisin biotechnological production and application: a review. Trends in Food Science and Technology, 20( 3-4), 146-154. doi:10.1016/j.tifs.2009.01.056
    • NLM

      Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
    • Vancouver

      Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
  • Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS

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    • ABNT

      JOZALA, Angela Faustino et al. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, v. 42, n. 2, p. 107-112, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.005. Acesso em: 13 ago. 2024.
    • APA

      Jozala, A. F., Lopes, A. M., Mazzola, P. G., Magalhães, P. de O. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, 42( 2), 107-112. doi:10.1016/j.enzmictec.2007.08.005
    • NLM

      Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
    • Vancouver

      Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
  • Source: BMC Infectious Diseases. Unidade: FCF

    Subjects: BACTÉRIAS GRAM-NEGATIVAS (RESISTÊNCIA;QUÍMICA), ÁGUA (CONTAMINAÇÃO)

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    • ABNT

      MAZZOLA, Priscila Gava e MARTINS, Alzira Maria da Silva e VESSONI PENNA, Thereza Christina. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system. BMC Infectious Diseases, v. 6, p. aug. 1-11, 2006Tradução . . Disponível em: https://doi.org/10.1186/1471-2334-6-131. Acesso em: 13 ago. 2024.
    • APA

      Mazzola, P. G., Martins, A. M. da S., & Vessoni Penna, T. C. (2006). Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system. BMC Infectious Diseases, 6, aug. 1-11. doi:10.1186/1471-2334-6-131
    • NLM

      Mazzola PG, Martins AM da S, Vessoni Penna TC. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system [Internet]. BMC Infectious Diseases. 2006 ;6 aug. 1-11.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1186/1471-2334-6-131
    • Vancouver

      Mazzola PG, Martins AM da S, Vessoni Penna TC. Chemical resistance of the gram-negative bacteria to different sanitizers in a water purification system [Internet]. BMC Infectious Diseases. 2006 ;6 aug. 1-11.[citado 2024 ago. 13 ] Available from: https://doi.org/10.1186/1471-2334-6-131

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