Source: Frontiers in Microbiology. Unidade: FZEA
Subjects: STAPHYLOCOCCUS, INDÚSTRIA DE LATICÍNIOS, SEGURANÇA ALIMENTAR, ENTEROTOXINAS, BRASIL
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DITTMANN, Karen Kiesbye et al. Staphylococcus aureus in some brazilian dairy industries: changes of contamination and diversity. Frontiers in Microbiology, v. 8, p. 1-12, 2017Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2017.02049. Acesso em: 04 out. 2024.APA
Dittmann, K. K., Chaul, L. T., Lee, S. H. I., Corassin, C. H., Oliveira, C. A. F. de, Martinis, E. C. P. de, et al. (2017). Staphylococcus aureus in some brazilian dairy industries: changes of contamination and diversity. Frontiers in Microbiology, 8, 1-12. doi:10.3389/fmicb.2017.02049NLM
Dittmann KK, Chaul LT, Lee SHI, Corassin CH, Oliveira CAF de, Martinis ECP de, Alves VF, Gram L, Oxaran V. Staphylococcus aureus in some brazilian dairy industries: changes of contamination and diversity [Internet]. Frontiers in Microbiology. 2017 ; 8 1-12.[citado 2024 out. 04 ] Available from: https://doi.org/10.3389/fmicb.2017.02049Vancouver
Dittmann KK, Chaul LT, Lee SHI, Corassin CH, Oliveira CAF de, Martinis ECP de, Alves VF, Gram L, Oxaran V. Staphylococcus aureus in some brazilian dairy industries: changes of contamination and diversity [Internet]. Frontiers in Microbiology. 2017 ; 8 1-12.[citado 2024 out. 04 ] Available from: https://doi.org/10.3389/fmicb.2017.02049