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Trabalho de evento-resumo periodico
Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil (2018)
Mem, Andressa; Landgraf, Mariza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: TOXINAS, ESCHERICHIA COLI, FRANGOS
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ABNT
MEM, Andressa e LANDGRAF, Mariza. Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2018
APA
Mem, A., & Landgraf, M. (2018). Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Mem A, Landgraf M. Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 56 res. FCF108.[citado 2024 nov. 04 ]
Vancouver
Mem A, Landgraf M. Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 56 res. FCF108.[citado 2024 nov. 04 ]
Artigo de periodico
Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models (2018)
Barbosa, M S; Jurkiewicz, C; Landgraf, Mariza ; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: LWT Food Science and Technology. Unidade: FCF
Subjects: LISTERIA, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, M S et al. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models. LWT Food Science and Technology, v. 95, p. 167-171, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.04.082. Acesso em: 04 nov. 2024.
APA
Barbosa, M. S., Jurkiewicz, C., Landgraf, M., Todorov, S. D., & Franco, B. D. G. de M. (2018). Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models. LWT Food Science and Technology, 95, 167-171. doi:10.1016/j.lwt.2018.04.082
NLM
Barbosa MS, Jurkiewicz C, Landgraf M, Todorov SD, Franco BDG de M. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models [Internet]. LWT Food Science and Technology. 2018 ; 95 167-171.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.lwt.2018.04.082
Vancouver
Barbosa MS, Jurkiewicz C, Landgraf M, Todorov SD, Franco BDG de M. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models [Internet]. LWT Food Science and Technology. 2018 ; 95 167-171.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.lwt.2018.04.082
Trabalho de evento-resumo periodico
Microbiological safety indicators of Canastra cheese in Brazil (2018)
Campos, Gabriela Zampieri; Franco, Bernadette Dora Gombossy de Melo ; Hoffmann, Christian ; Lacorte, Gustavo Augusto; Landgraf, Mariza ; Pinto, Uelinton Manoel
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: QUEIJO, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, Gabriela Zampieri et al. Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2018
APA
Campos, G. Z., Franco, B. D. G. de M., Hoffmann, C., Lacorte, G. A., Landgraf, M., & Pinto, U. M. (2018). Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Campos GZ, Franco BDG de M, Hoffmann C, Lacorte GA, Landgraf M, Pinto UM. Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 59 res. FCF114.[citado 2024 nov. 04 ]
Vancouver
Campos GZ, Franco BDG de M, Hoffmann C, Lacorte GA, Landgraf M, Pinto UM. Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 59 res. FCF114.[citado 2024 nov. 04 ]
Artigo de periodico
Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil (2018)
Lopes, Graciela Volz; Landgraf, Mariza ; Destro, Maria Teresa
Source: Journal of Food Safety. Unidade: FCF
Subjects: CAMPYLOBACTER, FRANGOS
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ABNT
LOPES, Graciela Volz e LANDGRAF, Mariza e DESTRO, Maria Teresa. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil. Journal of Food Safety, v. 38, p. 1-6 art. e12442, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfs.12442. Acesso em: 04 nov. 2024.
APA
Lopes, G. V., Landgraf, M., & Destro, M. T. (2018). Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil. Journal of Food Safety, 38, 1-6 art. e12442. doi:10.1111/jfs.12442
NLM
Lopes GV, Landgraf M, Destro MT. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil [Internet]. Journal of Food Safety. 2018 ; 38 1-6 art. e12442.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1111/jfs.12442
Vancouver
Lopes GV, Landgraf M, Destro MT. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil [Internet]. Journal of Food Safety. 2018 ; 38 1-6 art. e12442.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1111/jfs.12442
Artigo de periodico-carta/editorial
Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil. [Letter] (2018)
Moura, Quézia; Fernandes, Miriam Rodriguez; Silva, Ketrin Cristina da; Monte, Daniel F; Esposito, Fernanda; Dropa, Milena; Noronha, César; Moreno, Andrea Micke; Landgraf, Mariza ; Negrão, Fábio J; Lincopan, Nilton
Source: Virulence. Unidades: FSP, FMVZ, FCF, ICB
Subjects: SALMONELLA, MICROBIOLOGIA, CONTAMINAÇÃO DE ALIMENTOS, CARNES E DERIVADOS, RESISTÊNCIA MICROBIANA ÀS DROGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOURA, Quézia et al. Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil. [Letter]. Virulence. Philadelphia: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1080/21505594.2017.1279779. Acesso em: 04 nov. 2024. , 2018
APA
Moura, Q., Fernandes, M. R., Silva, K. C. da, Monte, D. F., Esposito, F., Dropa, M., et al. (2018). Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil. [Letter]. Virulence. Philadelphia: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1080/21505594.2017.1279779
NLM
Moura Q, Fernandes MR, Silva KC da, Monte DF, Esposito F, Dropa M, Noronha C, Moreno AM, Landgraf M, Negrão FJ, Lincopan N. Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil. [Letter] [Internet]. Virulence. 2018 ; 9( 1): 281-286.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/21505594.2017.1279779
Vancouver
Moura Q, Fernandes MR, Silva KC da, Monte DF, Esposito F, Dropa M, Noronha C, Moreno AM, Landgraf M, Negrão FJ, Lincopan N. Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil. [Letter] [Internet]. Virulence. 2018 ; 9( 1): 281-286.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/21505594.2017.1279779

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