Source: Brazilian Journal of Food Technology. Unidade: ESALQ
Subjects: AGRIÃO, PROCESSAMENTO DE ALIMENTOS, ARMAZENAGEM EM ATMOSFERA MODIFICADA
ABNT
BRON, I. U. et al. Influence of low temperature storage ans 1-Methylcyclopropene on the conservation of fresch-cut watercress. Brazilian Journal of Food Technology, v. 8, n. abr./ju, p. 121-126, 2005Tradução . . Acesso em: 15 set. 2024.APA
Bron, I. U., Vitti, D. C. C., Kluge, R. A., Arruda, M. C. de, Jacomino, Â. P., & Lima, G. P. P. (2005). Influence of low temperature storage ans 1-Methylcyclopropene on the conservation of fresch-cut watercress. Brazilian Journal of Food Technology, 8( abr./ju), 121-126.NLM
Bron IU, Vitti DCC, Kluge RA, Arruda MC de, Jacomino ÂP, Lima GPP. Influence of low temperature storage ans 1-Methylcyclopropene on the conservation of fresch-cut watercress. Brazilian Journal of Food Technology. 2005 ; 8( abr./ju): 121-126.[citado 2024 set. 15 ]Vancouver
Bron IU, Vitti DCC, Kluge RA, Arruda MC de, Jacomino ÂP, Lima GPP. Influence of low temperature storage ans 1-Methylcyclopropene on the conservation of fresch-cut watercress. Brazilian Journal of Food Technology. 2005 ; 8( abr./ju): 121-126.[citado 2024 set. 15 ]