Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assuntos: BIOTECNOLOGIA, MICROBIOLOGIA
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ABNT
NEVES, Luiz Carlos Martins das et al. Optimization of biosurfactant production by cultivation of Bacillus atrophaeus ATCC 9372 in semi-defined olive oil and whey culture media. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 26 ago. 2024. , 2010APA
Neves, L. C. M. das, Costa Júnior, V. S. da, Matsumoto, D. A., Ishii, M., Stephano, M. A., Vessoni Penna, T. C., & Roberto, I. C. (2010). Optimization of biosurfactant production by cultivation of Bacillus atrophaeus ATCC 9372 in semi-defined olive oil and whey culture media. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Neves LCM das, Costa Júnior VS da, Matsumoto DA, Ishii M, Stephano MA, Vessoni Penna TC, Roberto IC. Optimization of biosurfactant production by cultivation of Bacillus atrophaeus ATCC 9372 in semi-defined olive oil and whey culture media. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 84 res. FCF164.[citado 2024 ago. 26 ]Vancouver
Neves LCM das, Costa Júnior VS da, Matsumoto DA, Ishii M, Stephano MA, Vessoni Penna TC, Roberto IC. Optimization of biosurfactant production by cultivation of Bacillus atrophaeus ATCC 9372 in semi-defined olive oil and whey culture media. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 84 res. FCF164.[citado 2024 ago. 26 ]