Optimization of biosurfactant production by cultivation of Bacillus atrophaeus ATCC 9372 in semi-defined olive oil and whey culture media (2010)
- Authors:
- USP affiliated authors: ISHII, MARINA - FCF ; STEPHANO, MARCO ANTONIO - FCF ; PENNA, THEREZA CHRISTINA VESSONI - FCF
- Unidade: FCF
- Subjects: BIOTECNOLOGIA; MICROBIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 84 res. FCF164, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
NEVES, Luiz Carlos Martins das et al. Optimization of biosurfactant production by cultivation of Bacillus atrophaeus ATCC 9372 in semi-defined olive oil and whey culture media. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 30 dez. 2025. , 2010 -
APA
Neves, L. C. M. das, Costa Júnior, V. S. da, Matsumoto, D. A., Ishii, M., Stephano, M. A., Vessoni Penna, T. C., & Roberto, I. C. (2010). Optimization of biosurfactant production by cultivation of Bacillus atrophaeus ATCC 9372 in semi-defined olive oil and whey culture media. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Neves LCM das, Costa Júnior VS da, Matsumoto DA, Ishii M, Stephano MA, Vessoni Penna TC, Roberto IC. Optimization of biosurfactant production by cultivation of Bacillus atrophaeus ATCC 9372 in semi-defined olive oil and whey culture media. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 84 res. FCF164.[citado 2025 dez. 30 ] -
Vancouver
Neves LCM das, Costa Júnior VS da, Matsumoto DA, Ishii M, Stephano MA, Vessoni Penna TC, Roberto IC. Optimization of biosurfactant production by cultivation of Bacillus atrophaeus ATCC 9372 in semi-defined olive oil and whey culture media. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 84 res. FCF164.[citado 2025 dez. 30 ] - Thermal resistance evaluation of green fluorescent protein at parenteral formulations
- Biocellulose membrane production by Glucoacetobacter xylinum from waste residues of fruits and tea leaves
- Extraction, thermal stability and antimicrobial activity of purified biosurfactant extract obtained from bacillus atrophaeus ATCC 9372
- Evaluation of genetically modified bacillus spores to monitor thermal processes
- Avaliação da termorresistência da proteína verde fluorescente submetida a tratamento por aquecimento ôhmico
- Influence of parenteral solution composition over thermal inactivation of microorganisms
- Liberação paramétrica de produtos farmacêuticos por meio da letalidade acumulada (valor F) associado à letalidade do indicador biológico Lethality. Parte 1 - Definições e conceitos
- Validation of parameters for the sterilization processes of critical devices by ethylene oxide gas mixture
- Biofilm (biocellulose membrane) production by Glucoacetobacter xylinum from waste residues of fruits and tea leaves
- Eficácia do processamento térmico na inativação microbiana: uso da proteína verde fluorescente na validação do processo
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