Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle (2013)
Source: Journal of Animal Science. Conference titles: ADSA-ASAS Joint Annual Meeting. Unidade: FZEA
Subjects: ESPECTROSCOPIA INFRAVERMELHA, CARNES E DERIVADOS (QUALIDADE), BOVINOS DE CORTE
ABNT
SILVA, Saulo da Luz e et al. Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle. Journal of Animal Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 22 ago. 2024. , 2013APA
Silva, S. da L. e, Bonin, M. de N., Gomes, R. da C., Mazon, M. R., Leme, T. M. da C., Balage, J. M., et al. (2013). Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle. Journal of Animal Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Silva S da L e, Bonin M de N, Gomes R da C, Mazon MR, Leme TM da C, Balage JM, Martello LS, Ferraz JBS, Leme PR. Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle. Journal of Animal Science. 2013 ; 91 577-578.[citado 2024 ago. 22 ]Vancouver
Silva S da L e, Bonin M de N, Gomes R da C, Mazon MR, Leme TM da C, Balage JM, Martello LS, Ferraz JBS, Leme PR. Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle. Journal of Animal Science. 2013 ; 91 577-578.[citado 2024 ago. 22 ]