Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle (2013)
- Authors:
- USP affiliated authors: SILVA, SAULO DA LUZ E - FZEA ; MARTELLO, LUCIANE SILVA - FZEA ; FERRAZ, JOSE BENTO STERMAN - FZEA ; LEME, PAULO ROBERTO - FZEA
- Unidade: FZEA
- Subjects: ESPECTROSCOPIA INFRAVERMELHA; CARNES E DERIVADOS (QUALIDADE); BOVINOS DE CORTE
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Animal Science
- Volume/Número/Paginação/Ano: v. 91, E-Suppl. 2, p. 577-578, res. TH302, 2013
- Conference titles: ADSA-ASAS Joint Annual Meeting
-
ABNT
SILVA, Saulo da Luz e et al. Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle. Journal of Animal Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 01 abr. 2026. , 2013 -
APA
Silva, S. da L. e, Bonin, M. de N., Gomes, R. da C., Mazon, M. R., Leme, T. M. da C., Balage, J. M., et al. (2013). Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle. Journal of Animal Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Silva S da L e, Bonin M de N, Gomes R da C, Mazon MR, Leme TM da C, Balage JM, Martello LS, Ferraz JBS, Leme PR. Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle. Journal of Animal Science. 2013 ; 91 577-578.[citado 2026 abr. 01 ] -
Vancouver
Silva S da L e, Bonin M de N, Gomes R da C, Mazon MR, Leme TM da C, Balage JM, Martello LS, Ferraz JBS, Leme PR. Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle. Journal of Animal Science. 2013 ; 91 577-578.[citado 2026 abr. 01 ] - Infrared thermography as a tool to evaluate body surface temperature and its relationship with feed efficiency in Bos indicus cattle in tropical conditions
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