Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: CONTAMINAÇÃO RADIOATIVA DE ALIMENTOS, ANÁLISE DE ALIMENTOS
ABNT
VILLAVICENCIO, A L C H e MANCINI-FILHO, Jorge e DELINCEE, H. Application of different techniques to identify the effects of irradiation on Brazilian beans after six months storage. Radiation Physics and Chemistry, v. 52, p. 161-166, 1998Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(98)00067-x. Acesso em: 31 out. 2024.APA
Villavicencio, A. L. C. H., Mancini-Filho, J., & Delincee, H. (1998). Application of different techniques to identify the effects of irradiation on Brazilian beans after six months storage. Radiation Physics and Chemistry, 52, 161-166. doi:10.1016/s0969-806x(98)00067-xNLM
Villavicencio ALCH, Mancini-Filho J, Delincee H. Application of different techniques to identify the effects of irradiation on Brazilian beans after six months storage [Internet]. Radiation Physics and Chemistry. 1998 ; 52 161-166.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/s0969-806x(98)00067-xVancouver
Villavicencio ALCH, Mancini-Filho J, Delincee H. Application of different techniques to identify the effects of irradiation on Brazilian beans after six months storage [Internet]. Radiation Physics and Chemistry. 1998 ; 52 161-166.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/s0969-806x(98)00067-x