Protein quality of irradiated Brazilian beans (1998)
Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: VALOR NUTRITIVO, PROTEÍNAS, CONTAMINAÇÃO RADIOATIVA DE ALIMENTOS
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DELINCEE, H e VILLAVICENCIO, A L C H e MANCINI-FILHO, Jorge. Protein quality of irradiated Brazilian beans. Radiation Physics and Chemistry, v. 52, n. 6, p. 43-47, 1998Tradução . . Acesso em: 31 out. 2024.APA
Delincee, H., Villavicencio, A. L. C. H., & Mancini-Filho, J. (1998). Protein quality of irradiated Brazilian beans. Radiation Physics and Chemistry, 52( 6), 43-47.NLM
Delincee H, Villavicencio ALCH, Mancini-Filho J. Protein quality of irradiated Brazilian beans. Radiation Physics and Chemistry. 1998 ; 52( 6): 43-47.[citado 2024 out. 31 ]Vancouver
Delincee H, Villavicencio ALCH, Mancini-Filho J. Protein quality of irradiated Brazilian beans. Radiation Physics and Chemistry. 1998 ; 52( 6): 43-47.[citado 2024 out. 31 ]