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Artigo de periodico
Thermal plasticity in coral reef symbionts is mediated by oxidation of membrane lipids (2020)
Botana, Marina ; Chaves Filho, Adriano de Britto ; Inague, Alex; Güth, Arthur Ziggiatti ; Corrêa, Flavia Saldanha; Muller, Marius; Sumida, Paulo Yukio Gomes ; Miyamoto, Sayuri ; Kellermann, Matthias; Valentine, Raymond; Yoshinaga, Marcos Yukio
Source: Nature Research. Unidades: IO, IQ
Subjects: RECIFES DE CORAIS, OXIDAÇÃO, BIOMARCADORES, ESTRESSE OXIDATIVO
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ABNT
BOTANA, Marina et al. Thermal plasticity in coral reef symbionts is mediated by oxidation of membrane lipids. Nature Research, 2020Tradução . . Disponível em: https://doi.org/10.21203/rs.3.rs-96835/v1. Acesso em: 11 nov. 2024.
APA
Botana, M., Chaves Filho, A. de B., Inague, A., Güth, A. Z., Corrêa, F. S., Muller, M., et al. (2020). Thermal plasticity in coral reef symbionts is mediated by oxidation of membrane lipids. Nature Research. doi:10.21203/rs.3.rs-96835/v1
NLM
Botana M, Chaves Filho A de B, Inague A, Güth AZ, Corrêa FS, Muller M, Sumida PYG, Miyamoto S, Kellermann M, Valentine R, Yoshinaga MY. Thermal plasticity in coral reef symbionts is mediated by oxidation of membrane lipids [Internet]. Nature Research. 2020 ;[citado 2024 nov. 11 ] Available from: https://doi.org/10.21203/rs.3.rs-96835/v1
Vancouver
Botana M, Chaves Filho A de B, Inague A, Güth AZ, Corrêa FS, Muller M, Sumida PYG, Miyamoto S, Kellermann M, Valentine R, Yoshinaga MY. Thermal plasticity in coral reef symbionts is mediated by oxidation of membrane lipids [Internet]. Nature Research. 2020 ;[citado 2024 nov. 11 ] Available from: https://doi.org/10.21203/rs.3.rs-96835/v1
Artigo de periodico
Identification of caffeic acid and rutin by UHPLC MS/MS and antioxidant activity of Commelina erecta Lineu. in cell culture (2020)
Otsuka, Felipe Akihiro Melo ; Santos, Rodrigo Brito ; Chaves, Larissa F ; Santos, Rosangela S ; Chaves Filho, Adriano de Britto ; Miyamoto, Sayuri ; Matos, Humberto R
Source: Anais da Academia Brasileira de Ciências. Unidade: IQ
Subjects: POLIFENÓIS, COMMELINALES
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ABNT
OTSUKA, Felipe Akihiro Melo et al. Identification of caffeic acid and rutin by UHPLC MS/MS and antioxidant activity of Commelina erecta Lineu. in cell culture. Anais da Academia Brasileira de Ciências, v. 92, n. 1, p. 1-10 art. e20190491, 2020Tradução . . Disponível em: https://doi.org/10.1590/0001-3765202020190491. Acesso em: 11 nov. 2024.
APA
Otsuka, F. A. M., Santos, R. B., Chaves, L. F., Santos, R. S., Chaves Filho, A. de B., Miyamoto, S., & Matos, H. R. (2020). Identification of caffeic acid and rutin by UHPLC MS/MS and antioxidant activity of Commelina erecta Lineu. in cell culture. Anais da Academia Brasileira de Ciências, 92( 1), 1-10 art. e20190491. doi:10.1590/0001-3765202020190491
NLM
Otsuka FAM, Santos RB, Chaves LF, Santos RS, Chaves Filho A de B, Miyamoto S, Matos HR. Identification of caffeic acid and rutin by UHPLC MS/MS and antioxidant activity of Commelina erecta Lineu. in cell culture [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 1): 1-10 art. e20190491.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/0001-3765202020190491
Vancouver
Otsuka FAM, Santos RB, Chaves LF, Santos RS, Chaves Filho A de B, Miyamoto S, Matos HR. Identification of caffeic acid and rutin by UHPLC MS/MS and antioxidant activity of Commelina erecta Lineu. in cell culture [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 1): 1-10 art. e20190491.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1590/0001-3765202020190491
Artigo de periodico
Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids (2020)
Moreira, Rafael Junges; Castro, Érique de ; Silva, Tiago Eugênio Oliveira da; Oliveira, Thiago Belchior de; Peixoto, Albert Souza ; Chaves Filho, Adriano de Britto; Moreno, Mayara Franzoi ; Lima, Janayna Dias; Yoshinaga, Marcos Yukio ; Miyamoto, Sayuri ; Morais, Mychel Raony Paiva Teixeira; Zorn, Telma Maria Tenório; Cogliati, Bruno ; Iwai, Leo Kei; Palmisano, Giuseppe ; Cabral, Fernanda Janku; Festuccia, William Tadeu Lara
Source: Molecular Nutrition & Food Research. Unidades: IQ, ICB, FMVZ
Subjects: FISIOLOGIA, BIOLOGIA CELULAR, PARASITOLOGIA, RESISTÊNCIA À INSULINA, ÁCIDOS GRAXOS, INGESTÃO, HOMEOSTASE, GLICOSE, HEPATOPATIAS, FÍGADO GORDUROSO
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ABNT
MOREIRA, Rafael Junges et al. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids. Molecular Nutrition & Food Research, p. 13 , 2020Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201900833. Acesso em: 11 nov. 2024.
APA
Moreira, R. J., Castro, É. de, Silva, T. E. O. da, Oliveira, T. B. de, Peixoto, A. S., Chaves Filho, A. de B., et al. (2020). Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids. Molecular Nutrition & Food Research, 13 . doi:10.1002/mnfr.201900833
NLM
Moreira RJ, Castro É de, Silva TEO da, Oliveira TB de, Peixoto AS, Chaves Filho A de B, Moreno MF, Lima JD, Yoshinaga MY, Miyamoto S, Morais MRPT, Zorn TMT, Cogliati B, Iwai LK, Palmisano G, Cabral FJ, Festuccia WTL. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids [Internet]. Molecular Nutrition & Food Research. 2020 ; 13 .[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/mnfr.201900833
Vancouver
Moreira RJ, Castro É de, Silva TEO da, Oliveira TB de, Peixoto AS, Chaves Filho A de B, Moreno MF, Lima JD, Yoshinaga MY, Miyamoto S, Morais MRPT, Zorn TMT, Cogliati B, Iwai LK, Palmisano G, Cabral FJ, Festuccia WTL. Lipoatrophy-associated insulin resistance and hepatic steatosis are attenuated by intake of diet rich in omega 3 fatty acids [Internet]. Molecular Nutrition & Food Research. 2020 ; 13 .[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/mnfr.201900833
Artigo de periodico
Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells (2020)
Souza, Camila O. de ; Teixeira, Alexandre Abilio de Souza ; Biondo, Luana Amorim ; Silveira, Loreana Sanches ; Breda, Cristiane Naffah de Souza ; Braga, Tarcio Teodoro ; Câmara, Niels Olsen Saraiva ; Belchior, Thiago; Festuccia, William Tadeu Lara ; Diniz, Tiego Aparecido ; Ferreira, Glaucio Monteiro ; Hirata, Mario Hiroyuki ; Chaves Filho, Adriano de Britto ; Yoshinaga, Marcos Yukio ; Miyamoto, Sayuri ; Calder, Phillip C. ; Sethif, Jaswinder K.; Rosa Neto, José Cesar
Source: Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. Unidades: ICB, FCF, IQ
Subjects: FISIOLOGIA, BIOLOGIA CELULAR, IMUNOLOGIA, OBESIDADE, FÍGADO, MACRÓFAGOS, INFLAMAÇÃO, CITOCINAS, ÁCIDOS GRAXOS, CÉLULAS MIELOIDES, CAMUNDONGOS
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ABNT
SOUZA, Camila O. de et al. Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, v. 1865, n. 10, p. 12 , 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bbalip.2020.158776. Acesso em: 11 nov. 2024.
APA
Souza, C. O. de, Teixeira, A. A. de S., Biondo, L. A., Silveira, L. S., Breda, C. N. de S., Braga, T. T., et al. (2020). Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 1865( 10), 12 . doi:10.1016/j.bbalip.2020.158776
NLM
Souza CO de, Teixeira AA de S, Biondo LA, Silveira LS, Breda CN de S, Braga TT, Câmara NOS, Belchior T, Festuccia WTL, Diniz TA, Ferreira GM, Hirata MH, Chaves Filho A de B, Yoshinaga MY, Miyamoto S, Calder PC, Sethif JK, Rosa Neto JC. Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells [Internet]. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 2020 ; 1865( 10): 12 .[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bbalip.2020.158776
Vancouver
Souza CO de, Teixeira AA de S, Biondo LA, Silveira LS, Breda CN de S, Braga TT, Câmara NOS, Belchior T, Festuccia WTL, Diniz TA, Ferreira GM, Hirata MH, Chaves Filho A de B, Yoshinaga MY, Miyamoto S, Calder PC, Sethif JK, Rosa Neto JC. Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells [Internet]. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 2020 ; 1865( 10): 12 .[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bbalip.2020.158776
Artigo de periodico
Structure and thermotropic behavior of bovine- and porcine-derived exogenous lung surfactants (2020)
Oseliero Filho, Pedro Leonidas ; Gerbelli, Barbara Bianca ; Fornasier, Franccesca ; Chaves Filho, Adriano de Britto ; Yoshinaga, Marcos Yukio ; Miyamoto, Sayuri ; Mortara, Laura ; Lacerda, Caroline Dutra ; Cuccovia, Iolanda Midea ; Pimentel, André Silva ; Oliveira, Cristiano Luis Pinto de
Source: Langmuir. Unidades: IQ, IF
Subjects: SURFACTANTES, BOVINOS, SUÍNOS
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ABNT
OSELIERO FILHO, Pedro Leonidas et al. Structure and thermotropic behavior of bovine- and porcine-derived exogenous lung surfactants. Langmuir, v. 36, n. 48, p. 14514–14529, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.langmuir.0c02224. Acesso em: 11 nov. 2024.
APA
Oseliero Filho, P. L., Gerbelli, B. B., Fornasier, F., Chaves Filho, A. de B., Yoshinaga, M. Y., Miyamoto, S., et al. (2020). Structure and thermotropic behavior of bovine- and porcine-derived exogenous lung surfactants. Langmuir, 36( 48), 14514–14529. doi:10.1021/acs.langmuir.0c02224
NLM
Oseliero Filho PL, Gerbelli BB, Fornasier F, Chaves Filho A de B, Yoshinaga MY, Miyamoto S, Mortara L, Lacerda CD, Cuccovia IM, Pimentel AS, Oliveira CLP de. Structure and thermotropic behavior of bovine- and porcine-derived exogenous lung surfactants [Internet]. Langmuir. 2020 ; 36( 48): 14514–14529.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1021/acs.langmuir.0c02224
Vancouver
Oseliero Filho PL, Gerbelli BB, Fornasier F, Chaves Filho A de B, Yoshinaga MY, Miyamoto S, Mortara L, Lacerda CD, Cuccovia IM, Pimentel AS, Oliveira CLP de. Structure and thermotropic behavior of bovine- and porcine-derived exogenous lung surfactants [Internet]. Langmuir. 2020 ; 36( 48): 14514–14529.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1021/acs.langmuir.0c02224
Artigo de periodico
Cytochrome c modification and oligomerization induced by cardiolipin hydroperoxides in a membrane mimetic model (2020)
Pinto, Isabella Fernanda Dantas; Chaves Filho, Adriano de Britto ; Cunha, Daniela da; Miyamoto, Sayuri
Source: Archives of Biochemistry and Biophysics. Unidade: IQ
Subjects: PROTEÍNAS, ALDEÍDOS
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ABNT
PINTO, Isabella Fernanda Dantas et al. Cytochrome c modification and oligomerization induced by cardiolipin hydroperoxides in a membrane mimetic model. Archives of Biochemistry and Biophysics, v. 693, p. 1-11 art. 108568, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.abb.2020.108568. Acesso em: 11 nov. 2024.
APA
Pinto, I. F. D., Chaves Filho, A. de B., Cunha, D. da, & Miyamoto, S. (2020). Cytochrome c modification and oligomerization induced by cardiolipin hydroperoxides in a membrane mimetic model. Archives of Biochemistry and Biophysics, 693, 1-11 art. 108568. doi:10.1016/j.abb.2020.108568
NLM
Pinto IFD, Chaves Filho A de B, Cunha D da, Miyamoto S. Cytochrome c modification and oligomerization induced by cardiolipin hydroperoxides in a membrane mimetic model [Internet]. Archives of Biochemistry and Biophysics. 2020 ; 693 1-11 art. 108568.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.abb.2020.108568
Vancouver
Pinto IFD, Chaves Filho A de B, Cunha D da, Miyamoto S. Cytochrome c modification and oligomerization induced by cardiolipin hydroperoxides in a membrane mimetic model [Internet]. Archives of Biochemistry and Biophysics. 2020 ; 693 1-11 art. 108568.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.abb.2020.108568
Artigo de periodico
Mass spectrometry dataset on apo-SOD1 modifications induced by lipid aldehydes (2020)
Dantas, Lucas Souza; Inague, Alex; Chaves Filho, Adriano de Britto ; Miyamoto, Sayuri
Source: Data in Brief. Unidade: IQ
Subjects: ALDEÍDOS, LIPÍDEOS, ESPECTROMETRIA DE MASSAS
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ABNT
DANTAS, Lucas Souza et al. Mass spectrometry dataset on apo-SOD1 modifications induced by lipid aldehydes. Data in Brief, v. 31, p. 1-10 art. 105850, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.dib.2020.105850. Acesso em: 11 nov. 2024.
APA
Dantas, L. S., Inague, A., Chaves Filho, A. de B., & Miyamoto, S. (2020). Mass spectrometry dataset on apo-SOD1 modifications induced by lipid aldehydes. Data in Brief, 31, 1-10 art. 105850. doi:10.1016/j.dib.2020.105850
NLM
Dantas LS, Inague A, Chaves Filho A de B, Miyamoto S. Mass spectrometry dataset on apo-SOD1 modifications induced by lipid aldehydes [Internet]. Data in Brief. 2020 ; 31 1-10 art. 105850.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.dib.2020.105850
Vancouver
Dantas LS, Inague A, Chaves Filho A de B, Miyamoto S. Mass spectrometry dataset on apo-SOD1 modifications induced by lipid aldehydes [Internet]. Data in Brief. 2020 ; 31 1-10 art. 105850.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.dib.2020.105850

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