Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assuntos: BANANA, BIOQUÍMICA DE ALIMENTOS
ABNT
OKITA, Fernanda Helena Gonçalves Peroni e CARDOSO, Mateus Borba e CORDENUNSI-LYSENKO, Beatriz Rosana. Bananas storage at low temperature: alteration on the structural characteristics of starch granules. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 out. 2024. , 2011APA
Okita, F. H. G. P., Cardoso, M. B., & Cordenunsi-Lysenko, B. R. (2011). Bananas storage at low temperature: alteration on the structural characteristics of starch granules. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Okita FHGP, Cardoso MB, Cordenunsi-Lysenko BR. Bananas storage at low temperature: alteration on the structural characteristics of starch granules. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 94 res. FCF184.[citado 2024 out. 02 ]Vancouver
Okita FHGP, Cardoso MB, Cordenunsi-Lysenko BR. Bananas storage at low temperature: alteration on the structural characteristics of starch granules. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 94 res. FCF184.[citado 2024 out. 02 ]