Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state (2007)
Fonte: Journal of Food Process Engineering. Unidade: FZEA
Assuntos: TERMODINÂMICA QUÍMICA, OPERAÇÕES UNITÁRIAS
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PEROZIN, Denise e OLIVEIRA, Alessandra Lopes de e CABRAL, Fernando Antonio. Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state. Journal of Food Process Engineering, v. 30, n. 5, p. 593-606, 2007Tradução . . Acesso em: 23 ago. 2024.APA
Perozin, D., Oliveira, A. L. de, & Cabral, F. A. (2007). Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state. Journal of Food Process Engineering, 30( 5), 593-606.NLM
Perozin D, Oliveira AL de, Cabral FA. Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state. Journal of Food Process Engineering. 2007 ; 30( 5): 593-606.[citado 2024 ago. 23 ]Vancouver
Perozin D, Oliveira AL de, Cabral FA. Modeling of phase equilibria for aqueous solutions of sugars using a cubic equation of state. Journal of Food Process Engineering. 2007 ; 30( 5): 593-606.[citado 2024 ago. 23 ]
