Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: CAFÉ, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, ÓLEOS ESSENCIAIS
ABNT
BITENCOURT, Raphaela G et al. High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds. The Journal of Supercritical Fluids, v. 133, p. 49-57, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2017.09.017. Acesso em: 23 ago. 2024.APA
Bitencourt, R. G., Ferreira, N. J., Oliveira, A. L. de, Cabral, F. A., & Meirelles, A. J. de A. (2018). High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds. The Journal of Supercritical Fluids, 133, 49-57. doi:10.1016/j.supflu.2017.09.017NLM
Bitencourt RG, Ferreira NJ, Oliveira AL de, Cabral FA, Meirelles AJ de A. High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds [Internet]. The Journal of Supercritical Fluids. 2018 ; 133 49-57.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.supflu.2017.09.017Vancouver
Bitencourt RG, Ferreira NJ, Oliveira AL de, Cabral FA, Meirelles AJ de A. High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds [Internet]. The Journal of Supercritical Fluids. 2018 ; 133 49-57.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.supflu.2017.09.017