Tips on the variability of BBQ charcoal characteristics to assist consumers in product choice (2021)
Dias Junior, Ananias Francisco 
; Andrade, Carlos Rogerio ; Lana, Artur Queiroz ; Silva, Alison Moreira da ; Brito, Jose Otavio ; Milan, Marcos
Source: European Journal of Wood and Wood Products. Unidade: ESALQ
Subjects: ALIMENTOS PREPARADOS, CARVÃO VEGETAL, CHURRASQUEIRAS, COMBUSTÃO, CONSUMIDOR, COZIMENTO
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DIAS JUNIOR, Ananias Francisco et al. Tips on the variability of BBQ charcoal characteristics to assist consumers in product choice. European Journal of Wood and Wood Products, v. 79, p. 1017-1026, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00107-021-01659-5. Acesso em: 17 nov. 2024.APA
Dias Junior, A. F., Andrade, C. R., Lana, A. Q., Silva, A. M. da, Brito, J. O., & Milan, M. (2021). Tips on the variability of BBQ charcoal characteristics to assist consumers in product choice. European Journal of Wood and Wood Products, 79, 1017-1026. doi:10.1007/s00107-021-01659-5NLM
Dias Junior AF, Andrade CR, Lana AQ, Silva AM da, Brito JO, Milan M. Tips on the variability of BBQ charcoal characteristics to assist consumers in product choice [Internet]. European Journal of Wood and Wood Products. 2021 ;79 1017-1026.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s00107-021-01659-5Vancouver
Dias Junior AF, Andrade CR, Lana AQ, Silva AM da, Brito JO, Milan M. Tips on the variability of BBQ charcoal characteristics to assist consumers in product choice [Internet]. European Journal of Wood and Wood Products. 2021 ;79 1017-1026.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s00107-021-01659-5
