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Artigo de periodico
Short-term spatiotemporal biomarker changes in oysters transplanted to an anthropized estuary in Southern Brazil (2020)
Ferreira, Clarissa P.; Lima, Daína; Souza, Patrick; Piazza, Thiago B.; Zacchi, Flávia L.; Mattos, Jacó J.; Jorge, Marianna B.; Almeida, Eduardo A.; Bianchini, Adalto; Taniguchi, Satie; Sasaki, Silvio Tarou; Montone, Rosalinda Carmela; Bícego, Márcia Caruso; Bainy, Afonso C. D.; Lüchmann, Karim H.
Fonte: Science of The Total Environment. Unidade: IO
Assuntos: ESTUÁRIOS, BIOMARCADORES, OSTRA, ECOSSISTEMAS DE MANGUE
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ABNT
FERREIRA, Clarissa P. et al. Short-term spatiotemporal biomarker changes in oysters transplanted to an anthropized estuary in Southern Brazil. Science of The Total Environment, v. 709, p. artigo 136042, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2019.136042. Acesso em: 12 set. 2024.
APA
Ferreira, C. P., Lima, D., Souza, P., Piazza, T. B., Zacchi, F. L., Mattos, J. J., et al. (2020). Short-term spatiotemporal biomarker changes in oysters transplanted to an anthropized estuary in Southern Brazil. Science of The Total Environment, 709, artigo 136042. doi:10.1016/j.scitotenv.2019.136042
NLM
Ferreira CP, Lima D, Souza P, Piazza TB, Zacchi FL, Mattos JJ, Jorge MB, Almeida EA, Bianchini A, Taniguchi S, Sasaki ST, Montone RC, Bícego MC, Bainy ACD, Lüchmann KH. Short-term spatiotemporal biomarker changes in oysters transplanted to an anthropized estuary in Southern Brazil [Internet]. Science of The Total Environment. 2020 ; 709 artigo 136042.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.scitotenv.2019.136042
Vancouver
Ferreira CP, Lima D, Souza P, Piazza TB, Zacchi FL, Mattos JJ, Jorge MB, Almeida EA, Bianchini A, Taniguchi S, Sasaki ST, Montone RC, Bícego MC, Bainy ACD, Lüchmann KH. Short-term spatiotemporal biomarker changes in oysters transplanted to an anthropized estuary in Southern Brazil [Internet]. Science of The Total Environment. 2020 ; 709 artigo 136042.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.scitotenv.2019.136042
Artigo de periodico
Differential responses in the biotransformation systems of the oyster Crassostrea gasar (Adanson, 1757) elicited by pyrene and fluorene: molecular, biochemical and histological approach - part I (2019)
Zacchi, Flávia Lucena; Reis, Isis Mayna Martins dos; Siebert, Marília Nardelli; Mattos, Jacó Joaquim; Flores-Nunes, Fabrício; Toledo-Silva, Guilherme de; Piazza, Clei Endrigo; Bícego, Márcia Caruso; Taniguchi, Satie; Bainy,Afonso Celso Dias Bainy
Unidade: IO
Assuntos: OSTRA, MALACOCULTURA, BIOLOGIA MOLECULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZACCHI, Flávia Lucena et al. Differential responses in the biotransformation systems of the oyster Crassostrea gasar (Adanson, 1757) elicited by pyrene and fluorene: molecular, biochemical and histological approach - part I. 2019Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0166445X19304989?via%3Dihub#!. Acesso em: 12 set. 2024.
APA
Zacchi, F. L., Reis, I. M. M. dos, Siebert, M. N., Mattos, J. J., Flores-Nunes, F., Toledo-Silva, G. de, et al. (2019). Differential responses in the biotransformation systems of the oyster Crassostrea gasar (Adanson, 1757) elicited by pyrene and fluorene: molecular, biochemical and histological approach - part I. Recuperado de https://www.sciencedirect.com/science/article/pii/S0166445X19304989?via%3Dihub#!
NLM
Zacchi FL, Reis IMM dos, Siebert MN, Mattos JJ, Flores-Nunes F, Toledo-Silva G de, Piazza CE, Bícego MC, Taniguchi S, Bainy ACDB. Differential responses in the biotransformation systems of the oyster Crassostrea gasar (Adanson, 1757) elicited by pyrene and fluorene: molecular, biochemical and histological approach - part I [Internet]. 2019 ;[citado 2024 set. 12 ] Available from: https://www.sciencedirect.com/science/article/pii/S0166445X19304989?via%3Dihub#!
Vancouver
Zacchi FL, Reis IMM dos, Siebert MN, Mattos JJ, Flores-Nunes F, Toledo-Silva G de, Piazza CE, Bícego MC, Taniguchi S, Bainy ACDB. Differential responses in the biotransformation systems of the oyster Crassostrea gasar (Adanson, 1757) elicited by pyrene and fluorene: molecular, biochemical and histological approach - part I [Internet]. 2019 ;[citado 2024 set. 12 ] Available from: https://www.sciencedirect.com/science/article/pii/S0166445X19304989?via%3Dihub#!
Artigo de periodico
Molecular and cellular effects of temperature in oysters Crassostrea brasiliana exposed to phenanthrene (2018)
Lima, Daína; Zacchi, Flávia Lucena; Mattos, Jacó Joaquim; Flores-Nunes, Fabrício; Gomes, Carlos Henrique Araújo de Miranda; Mello, Álvaro Cavaler Pessoa de; Siebert, Marília Nardelli; Piazza, Clei Endrigo; Taniguchi, Satie; Sasaki, Silvio Tarou; Bícego, Márcia Caruso; Bebianno, Maria João; Almeida, Eduardo Alves de; Bainy, Afonso Celso Dias
Fonte: Chemosphere. Unidade: IO
Assuntos: HIDROCARBONETOS, HIDROCARBONOS AROMÁTICOS, OSTRA
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ABNT
LIMA, Daína et al. Molecular and cellular effects of temperature in oysters Crassostrea brasiliana exposed to phenanthrene. Chemosphere, v. 209, p. 307-318, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2018.06.094. Acesso em: 12 set. 2024.
APA
Lima, D., Zacchi, F. L., Mattos, J. J., Flores-Nunes, F., Gomes, C. H. A. de M., Mello, Á. C. P. de, et al. (2018). Molecular and cellular effects of temperature in oysters Crassostrea brasiliana exposed to phenanthrene. Chemosphere, 209, 307-318. doi:10.1016/j.chemosphere.2018.06.094
NLM
Lima D, Zacchi FL, Mattos JJ, Flores-Nunes F, Gomes CHA de M, Mello ÁCP de, Siebert MN, Piazza CE, Taniguchi S, Sasaki ST, Bícego MC, Bebianno MJ, Almeida EA de, Bainy ACD. Molecular and cellular effects of temperature in oysters Crassostrea brasiliana exposed to phenanthrene [Internet]. Chemosphere. 2018 ; 209 307-318.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.chemosphere.2018.06.094
Vancouver
Lima D, Zacchi FL, Mattos JJ, Flores-Nunes F, Gomes CHA de M, Mello ÁCP de, Siebert MN, Piazza CE, Taniguchi S, Sasaki ST, Bícego MC, Bebianno MJ, Almeida EA de, Bainy ACD. Molecular and cellular effects of temperature in oysters Crassostrea brasiliana exposed to phenanthrene [Internet]. Chemosphere. 2018 ; 209 307-318.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.chemosphere.2018.06.094
Artigo de periodico
Virus, protozoa and organic compounds decay in depurated oysters (2013)
Souza, Doris Sobral Marques; Piazza, Rômi Sharon; Pilotto, Mariana Rangel; Nascimento, Mariana de Almeida; Moresco, Vanessa; Taniguchi, Satie; Leal, Diego Averaldo Guiguet; Schmidt, Éder Carlos; Cargin-Ferreira, Eduardo; Bícego, Márcia Caruso; Sasaki, Silvio Tarou; Montone, Rosalinda Carmela; Araujo, Rafael Alves de; Franco, Regina Maura Bueno; Bouzon, Zenilda Laurita; Bainy, Afonso Celso Dias; Barardi, Célia Regina Monte
Fonte: International journal of food microbiology. Unidade: IO
Assuntos: OSTRA, VÍRUS, PROTOZOA, BIOMARCADORES, IRRADIAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Doris Sobral Marques et al. Virus, protozoa and organic compounds decay in depurated oysters. International journal of food microbiology, v. 167, n. 3, p. 337-345, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019. Acesso em: 12 set. 2024.
APA
Souza, D. S. M., Piazza, R. S., Pilotto, M. R., Nascimento, M. de A., Moresco, V., Taniguchi, S., et al. (2013). Virus, protozoa and organic compounds decay in depurated oysters. International journal of food microbiology, 167( 3), 337-345. doi:10.1016/j.ijfoodmicro.2013.09.019
NLM
Souza DSM, Piazza RS, Pilotto MR, Nascimento M de A, Moresco V, Taniguchi S, Leal DAG, Schmidt ÉC, Cargin-Ferreira E, Bícego MC, Sasaki ST, Montone RC, Araujo RA de, Franco RMB, Bouzon ZL, Bainy ACD, Barardi CRM. Virus, protozoa and organic compounds decay in depurated oysters [Internet]. International journal of food microbiology. 2013 ; 167( 3): 337-345.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019
Vancouver
Souza DSM, Piazza RS, Pilotto MR, Nascimento M de A, Moresco V, Taniguchi S, Leal DAG, Schmidt ÉC, Cargin-Ferreira E, Bícego MC, Sasaki ST, Montone RC, Araujo RA de, Franco RMB, Bouzon ZL, Bainy ACD, Barardi CRM. Virus, protozoa and organic compounds decay in depurated oysters [Internet]. International journal of food microbiology. 2013 ; 167( 3): 337-345.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.09.019
Artigo de periodico
Evaluation of tropical water sources and mollusks in southern Brazil using microbiological, biochemical, and chemical parameters (2012)
Souza, Doris Sobral; Ramos, Ana Paula Dores; Nunes, Fabrício Flores; Moresco, Vanessa; Taniguchi, Satie; Leal, Diego Averaldo Guiguet; Sasaki, Silvio Tarou; Bícego, Márcia Caruso; Montone, Rosalinda Carmela; Durigan, Maurício; Teixeira, Adriano Luiz; Pilotto, Mariana Rangel; Delfino, Nicésio; Franco, Regina Maura Bueno; Melo, Cláudio Manoel Rodrigues de; Bainy, Afonso Celso Dias; Barardi, Célia Regina Monte
Fonte: Ecotoxicology and Environmental Safety. Unidade: IO
Assuntos: POLUIÇÃO DOS ESTUÁRIOS, ESGOTOS SANITÁRIOS, ÁGUAS RESIDUÁRIAS, OSTRA, OSTREICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Doris Sobral et al. Evaluation of tropical water sources and mollusks in southern Brazil using microbiological, biochemical, and chemical parameters. Ecotoxicology and Environmental Safety, v. 76, n. 1, p. 153-161, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ecoenv.2011.09.018. Acesso em: 12 set. 2024.
APA
Souza, D. S., Ramos, A. P. D., Nunes, F. F., Moresco, V., Taniguchi, S., Leal, D. A. G., et al. (2012). Evaluation of tropical water sources and mollusks in southern Brazil using microbiological, biochemical, and chemical parameters. Ecotoxicology and Environmental Safety, 76( 1), 153-161. doi:10.1016/j.ecoenv.2011.09.018
NLM
Souza DS, Ramos APD, Nunes FF, Moresco V, Taniguchi S, Leal DAG, Sasaki ST, Bícego MC, Montone RC, Durigan M, Teixeira AL, Pilotto MR, Delfino N, Franco RMB, Melo CMR de, Bainy ACD, Barardi CRM. Evaluation of tropical water sources and mollusks in southern Brazil using microbiological, biochemical, and chemical parameters [Internet]. Ecotoxicology and Environmental Safety. 2012 ; 76( 1): 153-161.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.ecoenv.2011.09.018
Vancouver
Souza DS, Ramos APD, Nunes FF, Moresco V, Taniguchi S, Leal DAG, Sasaki ST, Bícego MC, Montone RC, Durigan M, Teixeira AL, Pilotto MR, Delfino N, Franco RMB, Melo CMR de, Bainy ACD, Barardi CRM. Evaluation of tropical water sources and mollusks in southern Brazil using microbiological, biochemical, and chemical parameters [Internet]. Ecotoxicology and Environmental Safety. 2012 ; 76( 1): 153-161.[citado 2024 set. 12 ] Available from: https://doi.org/10.1016/j.ecoenv.2011.09.018

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