Nutritional quality of sorghum seeds: storage proteins and amino acids (2008)
Source: Food Biotechnology. Unidade: ESALQ
Subjects: AMINOÁCIDOS, PROTEÍNAS, SEMENTES, SORGO
ABNT
VENDEMIATTI, Ariane et al. Nutritional quality of sorghum seeds: storage proteins and amino acids. Food Biotechnology, v. 22, n. 2, p. 377-397, 2008Tradução . . Disponível em: https://doi.org/10.1080/08905430802463487. Acesso em: 15 out. 2024.APA
Vendemiatti, A., Ferreira, R. R., Gomes, L. H., Medici, L. O., & Azevedo, R. A. de. (2008). Nutritional quality of sorghum seeds: storage proteins and amino acids. Food Biotechnology, 22( 2), 377-397. doi:10.1080/08905430802463487NLM
Vendemiatti A, Ferreira RR, Gomes LH, Medici LO, Azevedo RA de. Nutritional quality of sorghum seeds: storage proteins and amino acids [Internet]. Food Biotechnology. 2008 ; 22( 2): 377-397.[citado 2024 out. 15 ] Available from: https://doi.org/10.1080/08905430802463487Vancouver
Vendemiatti A, Ferreira RR, Gomes LH, Medici LO, Azevedo RA de. Nutritional quality of sorghum seeds: storage proteins and amino acids [Internet]. Food Biotechnology. 2008 ; 22( 2): 377-397.[citado 2024 out. 15 ] Available from: https://doi.org/10.1080/08905430802463487