Nutritional quality of sorghum seeds: storage proteins and amino acids (2008)
- Authors:
- Autor USP: AZEVEDO, RICARDO ANTUNES DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1080/08905430802463487
- Subjects: AMINOÁCIDOS; PROTEÍNAS; SEMENTES; SORGO
- Language: Inglês
- Abstract: One sorghum commercial genotype (MASSA 03) and nine ICRISAT high-lysine genotypes from India were analyzed for storage protein content, distribution profile, and soluble amino acid concentrations. Storage proteins fraction were extracted and separated by SDS-PAGE. Soluble amino acids contents were determined by HPLC. Variations in intensity and appearance and disappearance of protein bands were observed among the sorghum genotypes suggesting genetic variability. Amino acid profile also indicated large variations in the amino acid concentrations. The high lysine and threonine soluble concentrations observed in the seeds of the sorghum genotypes encouraged the use of these genotypes as potential food source due to the better balanced amino acids profile
- Imprenta:
- Publisher place: Boca Raton
- Date published: 2008
- Source:
- Título: Food Biotechnology
- Volume/Número/Paginação/Ano: v. 22, n. 2, p. 377-397, 2008
- Este artigo NÃO possui versão em acesso aberto
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Status: Nenhuma versão em acesso aberto identificada -
ABNT
VENDEMIATTI, Ariane et al. Nutritional quality of sorghum seeds: storage proteins and amino acids. Food Biotechnology, v. 22, n. 2, p. 377-397, 2008Tradução . . Disponível em: https://doi.org/10.1080/08905430802463487. Acesso em: 15 mar. 2026. -
APA
Vendemiatti, A., Ferreira, R. R., Gomes, L. H., Medici, L. O., & Azevedo, R. A. de. (2008). Nutritional quality of sorghum seeds: storage proteins and amino acids. Food Biotechnology, 22( 2), 377-397. doi:10.1080/08905430802463487 -
NLM
Vendemiatti A, Ferreira RR, Gomes LH, Medici LO, Azevedo RA de. Nutritional quality of sorghum seeds: storage proteins and amino acids [Internet]. Food Biotechnology. 2008 ; 22( 2): 377-397.[citado 2026 mar. 15 ] Available from: https://doi.org/10.1080/08905430802463487 -
Vancouver
Vendemiatti A, Ferreira RR, Gomes LH, Medici LO, Azevedo RA de. Nutritional quality of sorghum seeds: storage proteins and amino acids [Internet]. Food Biotechnology. 2008 ; 22( 2): 377-397.[citado 2026 mar. 15 ] Available from: https://doi.org/10.1080/08905430802463487 - Identification of a threonine-sensitive aspartate kinase isoenzyme in maize tissues
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