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Trabalho de evento-resumo periodico
Amaranth protein acts as a protective factor in liver of hamsters fed with high concentrations of saturated fatty acids and cholesterol (2017)
Freitas, Rosana Aparecida Manólio Soares; Salvador, Bianka Caliman; Silva, Cintia Pereira da; Guizellini, Gloria Maria; Sampaio, Geni Rodrigues; Areas, José Alfredo Gomes
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: AMARANTHUS, PROTEÍNAS, LIPÍDEOS, COLESTEROL, DOENÇAS CARDIOVASCULARES
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ABNT
FREITAS, Rosana Aparecida Manólio Soares et al. Amaranth protein acts as a protective factor in liver of hamsters fed with high concentrations of saturated fatty acids and cholesterol. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 03 nov. 2024. , 2017
APA
Freitas, R. A. M. S., Salvador, B. C., Silva, C. P. da, Guizellini, G. M., Sampaio, G. R., & Areas, J. A. G. (2017). Amaranth protein acts as a protective factor in liver of hamsters fed with high concentrations of saturated fatty acids and cholesterol. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Freitas RAMS, Salvador BC, Silva CP da, Guizellini GM, Sampaio GR, Areas JAG. Amaranth protein acts as a protective factor in liver of hamsters fed with high concentrations of saturated fatty acids and cholesterol [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1204.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Freitas RAMS, Salvador BC, Silva CP da, Guizellini GM, Sampaio GR, Areas JAG. Amaranth protein acts as a protective factor in liver of hamsters fed with high concentrations of saturated fatty acids and cholesterol [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1204.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Inhibition of activity of carbohydrate- hydrolysing enzymes by polyphenols of jatoba-do-cerrado (hymenaea stigonocarpa mart.) (2017)
Silva, Cintia Pereira da; Freitas, Rosana Aparecida Manólio Soares; Sampaio, Geni Rodrigues; Areas, José Alfredo Gomes
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: OBESIDADE, LACTOBACILLUS, PROBIÓTICOS, BIOTA INTESTINAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Cintia Pereira da et al. Inhibition of activity of carbohydrate- hydrolysing enzymes by polyphenols of jatoba-do-cerrado (hymenaea stigonocarpa mart.). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 03 nov. 2024. , 2017
APA
Silva, C. P. da, Freitas, R. A. M. S., Sampaio, G. R., & Areas, J. A. G. (2017). Inhibition of activity of carbohydrate- hydrolysing enzymes by polyphenols of jatoba-do-cerrado (hymenaea stigonocarpa mart.). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Silva CP da, Freitas RAMS, Sampaio GR, Areas JAG. Inhibition of activity of carbohydrate- hydrolysing enzymes by polyphenols of jatoba-do-cerrado (hymenaea stigonocarpa mart.) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1210.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Silva CP da, Freitas RAMS, Sampaio GR, Areas JAG. Inhibition of activity of carbohydrate- hydrolysing enzymes by polyphenols of jatoba-do-cerrado (hymenaea stigonocarpa mart.) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 1210.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1159/000480486
Artigo de periodico
Major peptides from amaranth (Amaranthus cruentus) protein inhibit HMG-CoA reductase activity (2015)
Soares Freitas, Rosana Aparecida Manólio; Mendonça, Simone; Castro, Luíla Ívini Andrade de; Menezes, Amanda Caroline Cardoso Corrêa Carlos; Areas, José Alfredo Gomes
Source: International Journal of Molecular Sciences. Unidade: FSP
Subjects: AMARANTHUS, PEPTÍDEOS, ENZIMAS, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES FREITAS, Rosana Aparecida Manólio et al. Major peptides from amaranth (Amaranthus cruentus) protein inhibit HMG-CoA reductase activity. International Journal of Molecular Sciences, v. 16, n. 12, p. 4150-4160, 2015Tradução . . Disponível em: https://doi.org/10.3390/ijms16024150. Acesso em: 03 nov. 2024.
APA
Soares Freitas, R. A. M., Mendonça, S., Castro, L. Í. A. de, Menezes, A. C. C. C. C., & Areas, J. A. G. (2015). Major peptides from amaranth (Amaranthus cruentus) protein inhibit HMG-CoA reductase activity. International Journal of Molecular Sciences, 16( 12), 4150-4160. doi:10.3390/ijms16024150
NLM
Soares Freitas RAM, Mendonça S, Castro LÍA de, Menezes ACCCC, Areas JAG. Major peptides from amaranth (Amaranthus cruentus) protein inhibit HMG-CoA reductase activity [Internet]. International Journal of Molecular Sciences. 2015 ;16( 12): 4150-4160.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/ijms16024150
Vancouver
Soares Freitas RAM, Mendonça S, Castro LÍA de, Menezes ACCCC, Areas JAG. Major peptides from amaranth (Amaranthus cruentus) protein inhibit HMG-CoA reductase activity [Internet]. International Journal of Molecular Sciences. 2015 ;16( 12): 4150-4160.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/ijms16024150
Artigo de periodico
Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung (1990)
Areas, José Alfredo Gomes; Mota, E M A
Source: Lebensmittel-Wissenschaft und Technologie. Unidade: FCF
Subjects: CIÊNCIA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes e MOTA, E M A. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie, n. 23, p. 49-51, 1990Tradução . . Acesso em: 03 nov. 2024.
APA
Areas, J. A. G., & Mota, E. M. A. (1990). Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie, (23), 49-51.
NLM
Areas JAG, Mota EMA. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie. 1990 ;(23): 49-51.[citado 2024 nov. 03 ]
Vancouver
Areas JAG, Mota EMA. Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung. Lebensmittel-Wissenschaft und Technologie. 1990 ;(23): 49-51.[citado 2024 nov. 03 ]

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