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Artigo de periodico
Interaction of a type II Myosin with biological membranes studied by H solid state NMR (1998)
Areas, José Alfredo Gomes; Gröbner, G; Glaubitz, C; Watts, A
Source: Biochemistry. Unidade: FSP
Assunto: BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes et al. Interaction of a type II Myosin with biological membranes studied by H solid state NMR. Biochemistry, v. 37, p. 5582-5588, 1998Tradução . . Acesso em: 02 out. 2024.
APA
Areas, J. A. G., Gröbner, G., Glaubitz, C., & Watts, A. (1998). Interaction of a type II Myosin with biological membranes studied by H solid state NMR. Biochemistry, 37, 5582-5588.
NLM
Areas JAG, Gröbner G, Glaubitz C, Watts A. Interaction of a type II Myosin with biological membranes studied by H solid state NMR. Biochemistry. 1998 ; 37 5582-5588.[citado 2024 out. 02 ]
Vancouver
Areas JAG, Gröbner G, Glaubitz C, Watts A. Interaction of a type II Myosin with biological membranes studied by H solid state NMR. Biochemistry. 1998 ; 37 5582-5588.[citado 2024 out. 02 ]
Artigo de periodico
Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates (1993)
Areas, José Alfredo Gomes; Alcocer, M J C; Mota, E M A
Source: Food Chemistry. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes e ALCOCER, M J C e MOTA, E M A. Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry, v. 48, p. 285-90, 1993Tradução . . Acesso em: 02 out. 2024.
APA
Areas, J. A. G., Alcocer, M. J. C., & Mota, E. M. A. (1993). Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry, 48, 285-90.
NLM
Areas JAG, Alcocer MJC, Mota EMA. Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry. 1993 ;48 285-90.[citado 2024 out. 02 ]
Vancouver
Areas JAG, Alcocer MJC, Mota EMA. Effect of organic solvent and the lipid content of functionality of bovine lung protein isolates. Food Chemistry. 1993 ;48 285-90.[citado 2024 out. 02 ]
Artigo de periodico
Interaction of myosin with charged membranes is affected by atp (1993)
Areas, José Alfredo Gomes; Watts, A
Source: Biochemical Society Transactions. Unidade: FCF
Assunto: BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes e WATTS, A. Interaction of myosin with charged membranes is affected by atp. Biochemical Society Transactions, v. 21, p. 805, 1993Tradução . . Acesso em: 02 out. 2024.
APA
Areas, J. A. G., & Watts, A. (1993). Interaction of myosin with charged membranes is affected by atp. Biochemical Society Transactions, 21, 805.
NLM
Areas JAG, Watts A. Interaction of myosin with charged membranes is affected by atp. Biochemical Society Transactions. 1993 ;21 805.[citado 2024 out. 02 ]
Vancouver
Areas JAG, Watts A. Interaction of myosin with charged membranes is affected by atp. Biochemical Society Transactions. 1993 ;21 805.[citado 2024 out. 02 ]
Artigo de periodico
Lipid-protein interactions in offal protein isolates: effect of several solvents on lipid extraction (1985)
Areas, José Alfredo Gomes
Source: Journal of Food Science. Unidade: FCF
Subjects: BIOQUÍMICA, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes. Lipid-protein interactions in offal protein isolates: effect of several solvents on lipid extraction. Journal of Food Science, v. 50, p. 1392-5, 1985Tradução . . Acesso em: 02 out. 2024.
APA
Areas, J. A. G. (1985). Lipid-protein interactions in offal protein isolates: effect of several solvents on lipid extraction. Journal of Food Science, 50, 1392-5.
NLM
Areas JAG. Lipid-protein interactions in offal protein isolates: effect of several solvents on lipid extraction. Journal of Food Science. 1985 ;50 1392-5.[citado 2024 out. 02 ]
Vancouver
Areas JAG. Lipid-protein interactions in offal protein isolates: effect of several solvents on lipid extraction. Journal of Food Science. 1985 ;50 1392-5.[citado 2024 out. 02 ]

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